Catering Server Resume

Fidel Mosher

2584 Hickory Ridge Drive

Las Vegas, NV 89101



Job Objective Seeking the position of Catering Server where I can display my dedication and skills.

Highlights of Qualifications:

  • Wide experience in catering services
  • Exceptional knowledge of food and beverage serving standards
  • Thorough knowledge of menu items and service ware
  • Familiarity with food presentation techniques, safe food handling procedures
  • Proficient with varying types of food and beverages
  • Ability to provide exceptional services to customers
  • Ability to write simple correspondence
  • Ability to handle high volume customers
  • Ability to work in flexible timings

Professional Experience:

Catering Server

Bristol Farms, Las Vegas, NV

August 2007 – Present

  • Followed safe food handling practices.
  • Addressed customer questions regarding food ingredients, garnishes and preparation procedures.
  • Arranged tables and chairs in dining rooms.
  • Maintained the dining hall clean and organized.
  • Cleared and cleaned tables for next meal.
  • Draped tables, folded napkins and set silverwares on tables.
  • Decorated event halls and arranged displays and candles.
  • Carried heavy food trays from kitchen to dining hall.

Catering Server

Sea Pines Resort, Las Vegas, NV

May 2004 – July 2007

  • Greeted and seated customers in a courteous manner.
  • Obtained food orders and delivered them in a timely manner.
  • Sanitized workstation and catering equipment.
  • Provided food and beverage suggestions to customers.
  • Assisted in food storage and inventory control activities.
  • Disposed waste food as per company standards.
  • Operated dishwasher safely.
  • Communicated customer complaints and feedback to Supervisors.


Associate Degree in Restaurant Management

Hawaii Community College, Hilo, HI

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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