Catering Server Resume

When writing a Catering Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Catering Server Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Catering Server Resume example:

Fidel Mosher

2584 Hickory Ridge Drive

Las Vegas, NV 89101

(555)-555-5555

[email]

Job Objective Seeking the position of Catering Server where I can display my dedication and skills.

Highlights of Qualifications:

  • Wide experience in catering services
  • Exceptional knowledge of food and beverage serving standards
  • Thorough knowledge of menu items and service ware
  • Familiarity with food presentation techniques, safe food handling procedures
  • Proficient with varying types of food and beverages
  • Ability to provide exceptional services to customers
  • Ability to write simple correspondence
  • Ability to handle high volume customers
  • Ability to work in flexible timings

Professional Experience:

Catering Server

Bristol Farms, Las Vegas, NV

August 2007 – Present

  • Followed safe food handling practices.
  • Addressed customer questions regarding food ingredients, garnishes and preparation procedures.
  • Arranged tables and chairs in dining rooms.
  • Maintained the dining hall clean and organized.
  • Cleared and cleaned tables for next meal.
  • Draped tables, folded napkins and set silverwares on tables.
  • Decorated event halls and arranged displays and candles.
  • Carried heavy food trays from kitchen to dining hall.

Catering Server

Sea Pines Resort, Las Vegas, NV

May 2004 – July 2007

  • Greeted and seated customers in a courteous manner.
  • Obtained food orders and delivered them in a timely manner.
  • Sanitized workstation and catering equipment.
  • Provided food and beverage suggestions to customers.
  • Assisted in food storage and inventory control activities.
  • Disposed waste food as per company standards.
  • Operated dishwasher safely.
  • Communicated customer complaints and feedback to Supervisors.

Education

Associate Degree in Restaurant Management

Hawaii Community College, Hilo, HI

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated