Catering Supervisor Resume Example

When writing a Catering Supervisor Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Catering Supervisor Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Catering Supervisor Resume example:

Iona Ball

3321 Frosty Lane

Elmira, NY 14901



Job Objective An experienced Catering Supervisor searching a position with an industry in which to practice my skills and put my training to good use.

Highlights of Qualifications:

  • Vast supervisory experience within a catering and housekeeping environment
  • Profound knowledge of managing and supervising a catering staff
  • In-depth knowledge of food and equipment procurement procedures
  • Broad understanding of food and beverage presentation
  • Excellent leadership and supervisory skills
  • Strong organizational, communication and interpersonal skills
  • Exceptional ability to develop positive working relationship with customers and dealers
  • Immense ability to multi-task, react decisively and use good judgment

Professional Experience:

Catering Supervisor, August 2005 to till date

Guckenheimer, Elmira, NY

  • Ensured staff to follow food hygiene, Health and Safety and Licensing Regulations.
  • Communicated effectively with all Catering staff and the delivery of Managers instructions.
  • Ensured all aspects of production and presentation of service met high quality standards expected by customers.
  • Received, checked and recorded the delivery of goods.
  • Ensured the highest standard of customer care is delivered to all customers at the facility.

Catering Supervisor, June 2002 to July 2005

Rodale Inc, Elmira, NY

  • Coordinated and discussed plans for each function with appropriate personnel.
  • Prepared and cooked food as defined by the Catering Service including any special dietary needs.
  • Checked and recorded all food received, quantities of ingredients used and the number of meals produced and served.
  • Ensured the Food Hygiene and Safety Regulations were followed all the time.
  • Reported faults in equipment and requested necessary day to day maintenance of premises.


Bachelor’s Degree in Food Management, Rockhurst University, Kansas City, MO

  • 1.0.0Version
  • 517Download
  • 1File Count
  • March 1, 2023Create Date
  • March 1, 2023Last Updated