Cocktail Server Resume

When writing a Cocktail Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Cocktail Server Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Also, see our sample for Cocktail Server Responsibilities and Duties.

CREATE YOUR RESUME

Here is the Cocktail Server Resume example:

James Cobble

2543 Cedar Lane

Cambridge, MA 2141

(555)-555-5555

[email]

Job Objective To obtain work as Cocktail Server.

Highlights of Qualifications:

Highly experienced in serving cocktail drinks
Outstanding knowledge of state liquor laws
Exceptional knowledge of varying types of wines and beers
Familiarity with restaurant’s menus and specials
Wide knowledge of characteristics and descriptions of wine and champagn
Good understanding of cocktail and drink terminology
Skilled in operating POS system
Ability to prepare and serve cocktails
Ability to work in noisy and stressful environments
Ability to provide exceptional customer services

Professional Experience:

Cocktail Server

Ameristar Casinos, Cambridge, MA

August 2007 – Present

Served cocktails according to restaurant guidelines.
Maintained the workstation clean and stocked.
Handled cash transactions when required.
Adhered to hospitality standards to ensure efficient hotel operations.
Ensured the quality of food and beverages served.
Cleared and cleaned tables for next customers.
Acknowledged customer complaints in a professional manner.
Verified Ids of customers who appear to be below age 21.

Cocktail Server

Boomtown Casino Biloxi, Cambridge, MA

May 2004 – July 2007

Greeted and seated customers in a courteous manner.
Maintained lounge clean and organized.
Assisted bartender to prepare cocktails.
Followed attendance and uniform policies.
Obtained and delivered beverages to customers in a timely fashion.
Addressed any additional request of customers.
Suggested any special cocktails to customers.
Returned dirty dishware to washing area.

Education

Associate Degree in Restaurant Management

Cape Cod Community College, West Barnstable, MA