Deli Attendant Resume

When writing a Deli Attendant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Deli Attendant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Deli Attendant Resume example:

SAMUEL RIVERA

1062 Laguna Seca Loop

Brea, CA 92821

(555)-555-5555

[email]

Job Objective To obtain a Deli Attendant position and utilize my experience and skills for the successful completion of each job task.

Summary of Qualifications:

  • Vast experience working in a food service establishment
  • Profound knowledge of food and service
  • Familiarity with menu, preparation of food and prices
  • Strong knowledge of cleaning, sweeping, and mopping and bussing tables
  • Ability to stand, stoop, kneel and bend comfortably
  • Ability to work effectively even during holidays and weekends
  • Strong physical ability to lifts and carry up to 50 pounds
  • Excellent communication skills

Work Experience:

Deli Attendant, August 2005 to till date

Hyatt Hotel, Brea, CA

  • Took guest orders in a professional manner.
  • Performed cutting, weighing and packaging meat and cheese.
  • Assisted in stocking condiment trays, coffee station, display cases and refrigerators.
  • Maintained deli clean and organized.
  • Operated Micros and made all drinks.
  • Handled cash and credit cards safely.
  • Monitored and rotated food and drinks to keep freshness of all products.

Deli Attendant, May 2000 to July 2005

Hilton Hotels, Brea, CA

  • Mixed batter and prepared all food products.
  • Prepared pre-cooked products for cooking.
  • Maintained and checked inventory lists.
  • Operated all food equipment in kitchen.
  • Followed golf cart maintenance schedule, cleanliness schedules and charging schedules.

Education

Associate Degree in Food Science, Northern Kentucky University, Kentucky, KY

  • 1.0.0Version
  • 301Download
  • 1File Count
  • March 1, 2020Create Date
  • March 1, 2020Last Updated