Food And Beverage Attendant Resume

When writing a Food And Beverage Attendant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Food And Beverage Attendant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Food And Beverage Attendant Resume example:

RACHEL JONES

5424 Cape Seville Dr

Fairview, TN 37062

(555)-555-5555

[email]

Job Objective To obtain a Food And Beverage Attendant position in a highly reputed organization.

Summary of Qualifications:

  • Remarkable experience in cash handling and food service
  • Proficient and certified with Food Handlers Card and Alcoholic Beverage Commission
  • Exceptional knowledge of Host customer service and cash handling policies and procedures
  • Outstanding ability to perform various kitchen-related functions
  • Excellent interaction skills
  • Strong physical capabilities

Work Experience:

Food And Beverage Attendant, August 2005 to till date

InterContinental Hotels Group, Fairview, TN

  • Provided information about menus and looked for opportunity to ‘up-sell’ products.
  • Assisted with accurate verification of transactions.
  • Received inventory, and provided food and beverage supplies.
  • Maintained accurate information of product and services availability.
  • Ensured proper food handling procedures were followed including wrapping, labeling, etc.
  • Cleaned and sanitized work station and equipment.

Food and Beverage Attendant, May 2000 to July 2005

Hyatt Hotels, Fairview, TN

  • Provided efficient food sales and services to guests.
  • Maintained stocks and displayed food according to established standards.
  • Assisted in maintaining cleanliness in work areas and outlet areas.
  • Cleaned equipments, dishes and silverware as needed.
  • Managed cash register and monetary transactions correctly.
  • Performed opening and closing duties as required.

Education

Associate Degrees in Food Science, Johns Hopkins University, Maryland, MD

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated