Food And Beverage Manager Resume

When writing a Food And Beverage Manager Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Food And Beverage Manager Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Looking for Cover Letter ideas? See our sample for Food and Beverage Manager Cover Letter and Food and Beverage Manager Responsibilities and Duties.

Here is the Food And Beverage Manager Resume example:

Lisa Troncoso

669 Hampton Meadows

Acton, MA 1720

(555)-555-5555

[email]

Job Objective To obtain Food And Beverage Manager Position with an established company where I can further boost my career in this field.

Highlights of Qualifications:

  • Outstanding experience to handle cash in food service environment
  • Remarkable knowledge of kitchen equipments
  • Immense knowledge on sanitation guidelines
  • Ability to design and comprehend instructions
  • Ability to manage and resolve guest issues
  • Ability to multitask and prioritize work
  • Ability to maintain confidentiality of all information
  • Ability to prevent all issues
  • Familiarity in various hotel departments

Professional Experience:

Food And Beverage Manager

Kinseth Hotel Corporation, Acton, MA

October 2008 – Present

  • Coordinated with food and beverage staff for special events.
  • Monitored all operations of venue and ensured efficiency.
  • Gathered data for all budget processes.
  • Developed strategies to achieve all financial objectives.
  • Prepared all food and beverages as per policies and procedures.
  • Maintained neat and clean work area at all times.
  • Administered everyday operations of staff.
  • Ensured compliance to all safety policies and procedures.

Food And Beverage Supervisor

Luxury Resorts & Hotels, Acton, MA

August 2003 – September 2008

  • Ensued compliance to all hotel standards.
  • Greeted all customers coming to facility pleasantly.
  • Maintained neat and clean lobby and work area.
  • Performed regular check on tables.
  • Provided briefing to oncoming shift.
  • Trained all employees in various activities.

Food And Beverage Team Captain

Kinseth Hotel Corporation, Acton, MA

May 1998 – July 2003

  • Determine all policies and procedures and training program.
  • Provided optimal level of customer experience.
  • Monitored inventory for facility and placed purchase orders.
  • Administered sales transactions and generated revenue.
  • Managed communication with all team members.
  • Monitored performance of all team members.

Education

Bachelor’s Degree in Hospitality Management

St. Bonaventure University, Saint Bonaventure, NY

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated