Food Technologist Resume

Feel free to use this Food Technologist Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Food Technologist Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Food Technologist Resume example:

Alannah Johnson

2967 Flournoy St, Apt#901

Dallas, TX 75237

(555)-555-5555

[email]

Summary

A talented technologist who has exceptional skills in developing principles and theories of science to assist in research and development in order to motivate invent and improve products and processes; has the experience to set up, operate, and maintain laboratory instruments, monitor experiments, make observations, calculate and record results; has organizational skills in compiling detailed logs of all of the work of the subsidiaries; has skills in monitoring production work and develop and adapt laboratory procedures to achieve the best results and device solutions to encountered problems; expert knowledge in operating laboratory equipment

Professional Experience:

Lab Technician-DairyJanuary 2007 – Present

AppleOne Corporate, Dallas, TX

Responsibilities:

  • Performed microbiological analysis of raw materials and finished products.
  • Performed chemical analysis of raw materials and manufactured products under hold or release.
  • Validated compliance and alerted Quality Control Manager of any deviations from the specifications.
  • Conducted plant weight checks, temperature checks, ingredient usage and distribution, finished product appearance, code date verification.
  • Submitted report to the Q&A for daily finished product evaluations.
  • Conducted sensory evaluation and environmental testing to all raw material and finished products.
  • Monitored the staff to wear company appropriate laboratory uniforms and safety gear as required.

QFC Energy TechnicianMay 2004 – December 2006

C&S Wholesale Grocers, Inc, Dallas, TX

Responsibilities:

  • Repaired refrigeration systems to ensure maximum efficiency performance.
  • Collaborated with store personnel, division managers, staff, dispatcher, third party contractors and other technicians.
  • Determined the equipment performance and energy saving capacity through energy monitoring system.
  • Rebuilt basic mechanical machinery maintenance and repairs to the processing equipment.
  • Initiated in the programs of electronic equipment and modified programming errors.
  • Identified and put into practice practical energy saving opportunities and help convey this culture to the store management.

Food Technologist February 1999 – May 2004

Delta Scientific, Dallas, TX

Responsibilities:

  • Performed microbiological analysis of raw materials and finished products.
  • Performed chemical analysis of raw materials and manufactured products under hold or release.
  • Validated compliance and alerted Quality Control Manager of any deviations from the specifications.
  • Conducted plant weight checks, temperature checks, ingredient usage and distribution, finished product appearance, code date verification.
  • Submitted report to the Q&A for daily finished product evaluations.
  • Conducted sensory evaluation and environmental testing to all raw material and finished products.
  • Monitored the staff to wear company appropriate laboratory uniforms and safety gear as required.

QFC Energy TechnicianMay 2004 – December 2006

C&S Wholesale Grocers, Inc, Dallas, TX

Education

Masters Degree in Nutrition

University of Iowa, 1999

Bachelors Degree in Food Science

Rockefeller University, 1994

Skills:

  • Computer literate
  • Excellent administrative, organizational and analytic skills
  • Knowledge in food safety and sanitation
  • Experience in lesson plan development
  • Excellent leadership, communication and group facilitation skills
  • Ability in working in a team environment
  • Ability in maintaining records and documentation

Awards and Affiliations

Restaurant Facility Management Association, Member

Food Service Management Organization, Member

  • 1.0.0Version
  • 627Download
  • 1File Count
  • March 1, 2020Create Date
  • March 1, 2020Last Updated