Head Bartender Resume

When writing a Head Bartender Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Head Bartender Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Head Bartender Resume example:

Stephen Perkins

3164 Wilkinson Street

Nashville, TN 37209

(555)-555-5555

[email]

Job Objective Extremely talented, flexible and hardworking Head Bartender seeking a job within the hospitality industry where I can get the perfect opportunity to showcase my skills.

Highlights of Qualifications:

  • Admirable experience in administering bar services in hotels and resorts
  • Sound knowledge of cocktails and spirits
  • Profound knowledge of beverage and food menus
  • Exceptional ability to supervise bar operations for organization
  • Remarkable ability to calculate tips and discounts for clients
  • Ability to speak in English with clients
  • Ability to administer functions in fast pace environment
  • Ability to manage bars for cruise liner

Professional Experience:

Head Bartender

Omni Hilton Head Oceanfront Resort, Nashville, TN

August 2007 – Present

Responsibilities:

  • Ensured compliance to all hygiene standards and personal appearance guidelines.
  • Prepared reports to present to daily service board regularly.
  • Prepared schedule for bar activities as per operations requirement.
  • Managed requisition forms and replenished any shortages to stock.
  • Participated in bimonthly meetings within department and resolved all issues.
  • Performed all activities in bar opening and closing checklist.
  • Coordinated with suppliers to order supplies for operation team.
  • Prepared drinks as per recipes and SOA guidelines.

Head Bartender

Loews Atlanta Hotel, Nashville, TN

May 2004 – July 2007

Responsibilities:

  • Prepared reports for Beverage and Assistant Bar manager.
  • Supervised efficient working of team for all bar operations.
  • Administered everyday training activities of bar staff for beverage service.
  • Coordinated with beverage team members to ensure best standards for cruise liners.
  • Managed all work assignments for everyday bar jobs.
  • Ensured professional uniform and grooming at all times.
  • Assisted to minimize all costs for bar operations and stocks.
  • Maintained highest quality of all spirits served in bar.

Education

Bachelor’s Degree In Hotel Management

Widener University, Chester, PA

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated