Head Server Resume

Jose Burdine

1342 Dale Avenue

Seattle, WA 98119



Job Objective To obtain work as Head Server.

Highlights of Qualifications:

  • Strong experience in supervising servers in restaurant
  • Exceptional knowledge of standard cooking methods
  • Sound knowledge of different types of food and beverages
  • Familiarity with customer service operations
  • Wide knowledge of cocktail recipes
  • Ability to stand and walk for long periods
  • Ability to provide directions to servers
  • Ability to lift up to 30 pounds
  • Ability to efficiently interact with supervisors and residents
  • Superior time management and organizational skills

Professional Experience:

Head Server

Morgans Hotel Group, Seattle, WA

August 2007 – Present

  • Conducted job training for new servers.
  • Educated servers about menu items and ingredients.
  • Enforced proper safety and sanitation standards.
  • Ensured service areas were maintained clean and safe.
  • Ensured servers follow uniform and personal appearance standards.
  • Maintained inventory control and proper storage of food supplies.
  • Coordinated with management to resolve food quality issues.
  • Served alcoholic drinks as per Federal, State and Local standards.

Head Server

Brunswick Corporation, Seattle, WA

May 2004 – July 2007

  • Supervised servers on daily basis.
  • Prepared daily schedules for servers to ensure complete coverage.
  • Performed server duties when required.
  • Provided guidance to servers to ensure smooth and timely dining operations.
  • Responded to customer queries in a professional manner.
  • Performed regular quality checks on food served.
  • Suggested special menu items to customers.


Bachelor’s Degree in Hotel Management

Umpqua Community College, Roseburg, OR

  • 1.0.0Version
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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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