Head Server Resume

When writing a Head Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Head Server Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Head Server Resume example:

Jose Burdine

1342 Dale Avenue

Seattle, WA 98119

(555)-555-5555

[email]

Job Objective To obtain work as Head Server.

Highlights of Qualifications:

  • Strong experience in supervising servers in restaurant
  • Exceptional knowledge of standard cooking methods
  • Sound knowledge of different types of food and beverages
  • Familiarity with customer service operations
  • Wide knowledge of cocktail recipes
  • Ability to stand and walk for long periods
  • Ability to provide directions to servers
  • Ability to lift up to 30 pounds
  • Ability to efficiently interact with supervisors and residents
  • Superior time management and organizational skills

Professional Experience:

Head Server

Morgans Hotel Group, Seattle, WA

August 2007 – Present

  • Conducted job training for new servers.
  • Educated servers about menu items and ingredients.
  • Enforced proper safety and sanitation standards.
  • Ensured service areas were maintained clean and safe.
  • Ensured servers follow uniform and personal appearance standards.
  • Maintained inventory control and proper storage of food supplies.
  • Coordinated with management to resolve food quality issues.
  • Served alcoholic drinks as per Federal, State and Local standards.

Head Server

Brunswick Corporation, Seattle, WA

May 2004 – July 2007

  • Supervised servers on daily basis.
  • Prepared daily schedules for servers to ensure complete coverage.
  • Performed server duties when required.
  • Provided guidance to servers to ensure smooth and timely dining operations.
  • Responded to customer queries in a professional manner.
  • Performed regular quality checks on food served.
  • Suggested special menu items to customers.

Education

Bachelor’s Degree in Hotel Management

Umpqua Community College, Roseburg, OR

  • 1.0.0Version
  • 384Download
  • 1File Count
  • March 1, 2021Create Date
  • March 1, 2021Last Updated