Hotel Bartender Resume

When writing a Hotel Bartender Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Hotel Bartender Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Hotel Bartender Resume example:

Mario Karcher

4308 Foley Street

Fort Lauderdale, FL 33301

(555)-555-5555

[email]

Job Objective To obtain Hotel Bartender position in which I can offer prompt and courteous service to the customers.

Highlights of Qualifications:

  • Exceptional experience in all operations for bars for drinks and wines
  • Deep knowledge of drink recipes and beverages
  • Huge knowledge of food and drink preparation
  • Outstanding ability to operate point of sales procedure
  • Remarkable ability to maintain confidentiality of guest information
  • Ability to verify age of customers before service
  • Ability to work for long hours in confined areas
  • Ability to remember and promote the variety of menu items
  • Good understanding of pre check and close out processes

Professional Experience:

Hotel Bartender

Morgans Hotel Group, Fort Lauderdale, FL

August 2007 – Present

Responsibilities:

  • Ensured compliance to all quality regulations and standards.
  • Developed professional relationship with team to achieve financial objectives.
  • Analyzed guest requirements and provided assistance.
  • Greeted all hotel customers as per company standards.
  • Managed payment process for all hotel clients and maintained accuracy.
  • Assisted to restock items and performed all closing out functions.
  • Maintained cleanliness of work area at all times.
  • Coordinated with kitchen staff for any questions for menu items.

Hotel Bartender

Marriott Grand Hotel, Fort Lauderdale, FL

May 2004 – July 2007

Responsibilities:

  • Maintained stock of all bar supplies and placed orders if required.
  • Administered operational activities of hotel and restaurants.
  • Ensured neat and clean area and maintained hygiene in work area.
  • Coordinated with all guests and patrons to resolve all issues.
  • Prepared drinks and serve all orders to guest as per requirement.
  • Monitored guests and identified all intoxicated guests in hotel.
  • Maintained knowledge of all menus within hotel premises.
  • Prepared beverages for guests within required timeframe.

Education

Bachelor’s Degree In Hotel Management

Rhodes College, Memphis, TN