In Room Dining Server Resume

When writing a In Room Dining Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the In Room Dining Server Resume example:

Delicia Arnold

4468 Meadowview Drive

Roanoke, VA 24019

(555)-555-5555

[email]

Job Objective Looking for work as In Room Dining Server where I can exercise my experience and skills.

Highlights of Qualifications:

Strong experience of food and beverage services
Profound knowledge of menu items, preparation methods and ingredients
Sound knowledge of liquor brands, beer and non-alcoholic selections
Familiarity with daily specials, prices and service time
Proficient with food quality standards
Ability to address customer needs
Ability to memorize guest room layout, locations and room numbers
Ability to place food orders following the sequence of service
Ability to work calmly under stressful conditions
Ability to provide services independently or in groups

Professional Experience:

In Room Dining Server

Kimpton Hotels and Restaurants, Roanoke, VA

August 2007 – Present

Maintained serving station clean and fully stocked at all times.
Presented menus to customers and obtained food orders.
Transported heavy food trays from kitchen to dining hall.
Opened and served champagne bottles.
Adhered to safety and sanitation standards.
Followed proper food storage and food handling guidelines.
Responded to customer complaints in a prompt manner.
Prepared checks and processed customer payments.

In Room Dining Server

Fairmont Hotels & Resorts, Roanoke, VA

May 2004 – July 2007

Greeted and seated customers in courteous manner.
Answered calls to take phone orders.
Maintained the dining hall clean and organized.
Responded to customer’s queries regarding menu items.
Delivered and presented food as per restaurant standards.
Maintained inventory control of food supplies.
Reported any unsafe conditions to Manager.
Removed dirty dishes and clutters from tables.

Education

Associate Degree in Hospitality Management

Sullivan County Community College, Loch Sheldrake, NY