In Room Dining Server Resume

When writing a In Room Dining Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the In Room Dining Server Resume example:

Delicia Arnold

4468 Meadowview Drive

Roanoke, VA 24019

(555)-555-5555

[email]

Job Objective Looking for work as In Room Dining Server where I can exercise my experience and skills.

Highlights of Qualifications:

  • Strong experience of food and beverage services
  • Profound knowledge of menu items, preparation methods and ingredients
  • Sound knowledge of liquor brands, beer and non-alcoholic selections
  • Familiarity with daily specials, prices and service time
  • Proficient with food quality standards
  • Ability to address customer needs
  • Ability to memorize guest room layout, locations and room numbers
  • Ability to place food orders following the sequence of service
  • Ability to work calmly under stressful conditions
  • Ability to provide services independently or in groups

Professional Experience:

In Room Dining Server

Kimpton Hotels and Restaurants, Roanoke, VA

August 2007 – Present

  • Maintained serving station clean and fully stocked at all times.
  • Presented menus to customers and obtained food orders.
  • Transported heavy food trays from kitchen to dining hall.
  • Opened and served champagne bottles.
  • Adhered to safety and sanitation standards.
  • Followed proper food storage and food handling guidelines.
  • Responded to customer complaints in a prompt manner.
  • Prepared checks and processed customer payments.

In Room Dining Server

Fairmont Hotels & Resorts, Roanoke, VA

May 2004 – July 2007

  • Greeted and seated customers in courteous manner.
  • Answered calls to take phone orders.
  • Maintained the dining hall clean and organized.
  • Responded to customer’s queries regarding menu items.
  • Delivered and presented food as per restaurant standards.
  • Maintained inventory control of food supplies.
  • Reported any unsafe conditions to Manager.
  • Removed dirty dishes and clutters from tables.

Education

Associate Degree in Hospitality Management

Sullivan County Community College, Loch Sheldrake, NY

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated