Kitchen Coordinator Resume

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Here is the Kitchen Coordinator Resume example:

Patricia Marshall

4661 Farm Meadow Drive

Gainesboro, TN 38562

(555)-555-5555

[email]

Job Objective Seeking to obtain a Kitchen Coordinator position with an organization where I can utilize my skills and be an asset to the employer.

Work Experience:

Kitchen Coordinator, May 2004 – Present

Bluefox, Gainesboro, TN

Prepared and directed the serving of breakfast, lunch and snack specific to dietary needs.
Ensured food is handled safely by all staff that assisted in the kitchen and dining room.
Ordered and stocked food and kitchen supplies.
Maintained a clean work area adhering all sanitary policies and procedures.
Analyzed and reported any observed change in participant’s health and mental status to program staff.
Ordered, received and recorded temperatures of meals.
Maintained all required cleaning, food and nutrition documentation.

Kitchen Coordinator, March 2002 – April 2004

Hower,inc., Gainesboro, TN

Accountable for all aspects of kitchen and dining room management and food preparation.
Performed meal planning, preparation, service and cleanup.
Coordinated with Logistics Manager (LM) on purchase of backcountry program food.
Prepared an education program for participants and staff about the food, its origins and substance.
Provided breakfast, lunch and dinner coolers when required by groups staying at base camp.

Summary of Qualifications:

Extensive experience working as Kitchen Coordinator
Profound knowledge of Kitchen quality control, Food Products and nutritional needs
In-depth knowledge of HACCP, food safety and sanitation
Ability to manage processes relative to food product development
Exceptional ability to work under time constraints and deadlines
Profound ability to interpret a variety of instructions furnished in written, oral, diagram and schedule form
Ability to withstand prolonged standing, walking, bending and kneeling
Ability to operate cleaning equipment and lift and move objects up to 25 pounds
Passionate about serving great food

Education

Bachelor’s Degree in Food and Nutrition, Thomas More College, Kentucky, KY