Kitchen Coordinator Resume

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Patricia Marshall

4661 Farm Meadow Drive

Gainesboro, TN 38562

(555)-555-5555

[email]

Job Objective Seeking to obtain a Kitchen Coordinator position with an organization where I can utilize my skills and be an asset to the employer.

Work Experience:

Kitchen Coordinator, May 2004 – Present

Bluefox, Gainesboro, TN

  • Prepared and directed the serving of breakfast, lunch and snack specific to dietary needs.
  • Ensured food is handled safely by all staff that assisted in the kitchen and dining room.
  • Ordered and stocked food and kitchen supplies.
  • Maintained a clean work area adhering all sanitary policies and procedures.
  • Analyzed and reported any observed change in participant’s health and mental status to program staff.
  • Ordered, received and recorded temperatures of meals.
  • Maintained all required cleaning, food and nutrition documentation.

Kitchen Coordinator, March 2002 – April 2004

Hower,inc., Gainesboro, TN

  • Accountable for all aspects of kitchen and dining room management and food preparation.
  • Performed meal planning, preparation, service and cleanup.
  • Coordinated with Logistics Manager (LM) on purchase of backcountry program food.
  • Prepared an education program for participants and staff about the food, its origins and substance.
  • Provided breakfast, lunch and dinner coolers when required by groups staying at base camp.

Summary of Qualifications:

  • Extensive experience working as Kitchen Coordinator
  • Profound knowledge of Kitchen quality control, Food Products and nutritional needs
  • In-depth knowledge of HACCP, food safety and sanitation
  • Ability to manage processes relative to food product development
  • Exceptional ability to work under time constraints and deadlines
  • Profound ability to interpret a variety of instructions furnished in written, oral, diagram and schedule form
  • Ability to withstand prolonged standing, walking, bending and kneeling
  • Ability to operate cleaning equipment and lift and move objects up to 25 pounds
  • Passionate about serving great food

Education

Bachelor’s Degree in Food and Nutrition, Thomas More College, Kentucky, KY

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated