Lead Bartender Resume

When writing a Lead Bartender Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Lead Bartender Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Lead Bartender Resume example:

Daniel Cohen

322 Center Avenue

Fresno, CA 93706

(555)-555-5555

[email]

Job Objective A highly talented Lead Bartender with excellent customer service skills and experience seeking a job within the hospitality industry.

Highlights of Qualifications:

  • Remarkable experience in administering full service bar operations
  • Outstanding knowledge of drink and beverage recipes
  • Exceptional knowledge of alcoholic beverages and its preparation
  • Sound ability to maintain confidentiality of guest information
  • Immense ability to perform all money handling processes
  • Ability to enforce liquor laws efficiently
  • Good understanding of money handling practices and procedures
  • Amazing skills to prepare alcoholic and non alcoholic beverages
  • Familiarity with food handling rules, regulations and procedures

Professional Experience:

Lead Bartender

Destination Hotels & Resorts, Fresno, CA

August 2007 – Present

Responsibilities:

  • Scheduled all events and restaurant activities for organization.
  • Monitored inventory of all bar supplies and equipments.
  • Managed purchase and sell orders.
  • Coordinated with customers and provided optimal services.
  • Supervised efficient working of all staff members.
  • Provide training to all wait staff, bartenders and event assistants.
  • Ensured compliance to Federal, State and local laws.
  • Assisted to resolve all routine issues for bartenders.

Lead Bartender

Red Lion Hotels, Fresno, CA

May 2004 – July 2007

Responsibilities:

  • Monitored working of all lounge staff members.
  • Ensured compliance to food and beverage standards and hotel guidelines.
  • Maintained knowledge of hospitality standards for all drink and food menu.
  • Provided training to subordinate bartenders and cocktail servers.
  • Administered room charges and processed all payments for customers.
  • Ensured optimal level of customer services at all times.

Education

Bachelor’s Degree In Hotel Management

Rockford College, Rockford, IL