Food Service Manager Resume

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Here is the Food Service Manager Resume example:

Alannah Johnson

2967 Flournoy St, Apt#901

Dallas, TX 75237

(555)-555-5555

[email]

Summary

An experienced manager responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers; has skills in liaising among various departments of the banquet operations, also ensures that customers are satisfied with their dining experience; has oversee the food inventory and ordering, purchase of supplies and equipment and arrange for the routine maintenance of the restaurant’s facilities; has been responsible for all administrative and human-resource functions of the business, including recruitment, employee monitoring, performance evaluation and training; has participated in several trainings for technology update; has good exposure un negotiating with food suppliers to secure good return for their budget

Professional Experience:

Retail food Service ManagerJanuary 2007 – Present

AppleOne Corporate, Dallas, TX

Responsibilities:

  • Managed the restaurant operations, the food menu, the sanitation process, and finances.
  • Worked with other departments to maintain safety and sanitation inspections to meet all standards of the company and regulatory agencies of the local government.
  • Prepared and collated input on employee performance for merit evaluations and promotions.
  • Sustained high standards of customer service to meet clients’ and employees’ needs.
  • Interacted with customer issues that result in positive feedback.
  • Enforced all safety rules while on the job and reports accidents promptly for documentation purpose.

Proposal ManagerMay 2004 – December 2006

C&S Wholesale Grocers, Inc, Dallas, TX

Responsibilities:

  • In-charge of understanding the customer to better direct the restaurant operation to what caters to the market.
  • Ensured that proposal development resources are reviewed to be adapted across the various lines of business.
  • Assessed document content, presentation of ideas, and work processes in order to validate and provide information consistent with the business plans.
  • Extended helpful inputs and guidance for content, functional requirements, or technical process that will be relevant to the proposal.
  • Ensured that all proposals are approved and submitted to client for approval in a timely fashion.

Food Service ManagerFebruary 1999 – May 2004

Delta Scientific Dallas, TX

Responsibilities:

  • Managed the restaurant operations, the food menu, the sanitation process, and finances.
  • Worked with other departments to maintain safety and sanitation inspections to meet all standards of the company and regulatory agencies of the local government.
  • Prepared and collated input on employee performance for merit evaluations and promotions.
  • Sustained high standards of customer service to meet clients’ and employees’ needs.
  • Interacted with customer issues that result in positive feedback.
  • Enforced all safety rules while on the job and reports accidents promptly for documentation purpose.

Proposal ManagerMay 2004 – December 2006

C&S Wholesale Grocers, Inc, Dallas, TX

Education

Masters Degree in Food Service Management

University of Iowa, 1999

Bachelors Degree in Food Service Management

Rockefeller University, 1994

Skills:

  • Proficient in computer skills
  • Excellent administrative, organizational and analytic skills
  • Knowledge in implementing food safety and sanitation
  • Experience in lesson plan development
  • Excellent leadership, communication and group facilitation skills
  • Ability to work in a team environment
  • Ability to maintain records and documentation

Awards and Affiliations

Restaurant Facility Management Association, Member

Food Service Management Organization, Member

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated