Restaurant Bartender Resume

When writing a Restaurant Bartender Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Restaurant Bartender Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Restaurant Bartender Resume example:

Paul Lora

784 Rogers Street

Cincinnati, OH 45202

(555)-555-5555

[email]

Job Objective Extremely talented, flexible and hardworking Restaurant Bartender seeking a job within the Restaurant industry where I can get the perfect opportunity to showcase my skills.

Highlights of Qualifications:

  • Admirable experience in managing bartending of high volume bars
  • Sound knowledge of food and beverage products
  • Profound knowledge of cocktail services for fine dining
  • Exceptional ability to greet all customers pleasantly
  • Remarkable ability to maintain stock of bar supplies in restaurant
  • Ability to lift heavy weight as required in shift
  • Ability to work on flexible work schedule
  • Ability to greet all guests promptly and courteously
  • Ability to follow all cleaning guidelines

Professional Experience:

Restaurant Bartender

Kimpton Hotels and Restaurants, Cincinnati, OH

August 2007 – Present

Responsibilities:

  • Provided assistance to all guests for various resort activities.
  • Assisted guests with regional information and dining services.
  • Maintained neat and clean restaurant area at all times.
  • Managed appropriate placement of all snacks in bar for guests.
  • Monitored inventory of bar supplies and purchase requisitions.
  • Administered marketing area and ensured appropriate stocks for tools and products.
  • Ensured accurate billings for customers and collected payment.
  • Evaluated age verification process for all customers to avoid underage drinking.

Restaurant Bartender

Elephant Bar Restaurant, Cincinnati, OH

May 2004 – July 2007

Responsibilities:

  • Administered efficient stock for all supplies in bar.
  • Maintained records of all beer, wine and other spirits inventory.
  • Monitored quality of all perishable items used for garnishing in bar.
  • Greeted all customers pleasantly and maintained record of all order.
  • Managed order register and point of sale for each individual guests.
  • Maintained accountability of all beverages served in restaurant.
  • Evaluated all vouchers and balanced various transactions.
  • Ensured compliance of all attendance rules regularly.

Education

Bachelor’s Degree In Restaurant Management

Olivet College, Olivet, MI