Server Assistant Resume

When writing a Server Assistant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Server Assistant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Server Assistant Resume example:

Daniel Robinson

4097 Broadway Avenue

Knoxville, TN 37917

(555)-555-5555

[email]

Job Objective Seeking a Server Assistant position in a stable company where I can use my skills to benefit the company.

Highlights of Qualifications:

  • Hands-on experience in providing food, beverage, and customer-oriented services
  • Profound knowledge of various cleaning and housekeeping practices
  • Outstanding knowledge of stock rotation, management, and requisition procedures
  • Familiarity with all established food and guest service standards
  • Ability to clean up and wipe tables, properly and carefully
  • Ability to set up and restock service stations, in a timely manner

Professional Experience:

Server Assistant

The Capital Grille, Knoxville, TN

August 2012 – Present

Responsibilities:

  • Set, cleared, and re-set tables as per all established work standards.
  • Carried and served all ordered food items and beverages to customers.
  • Removed soiled tableware and linen and wiped tabletops, properly.
  • Swept, mopped, and vacuumed floors of dining room and service area.
  • Ordered, restocked, and utilized clean dishes, utensils, and linen.
  • Maintained visual appeal of work premises and ensured positive customer interactions.

Server Assistant

Colonial Café, Knoxville, TN

May 2009 – July 2012

Responsibilities:

  • Set and cleaned tables according to established service standards.
  • Discussed with kitchen staff and responded to menu-related queries of customers.
  • Brought and served food materials and drinks to guests, as ordered.
  • Gathered and removed dirty trays and table linen from tables, efficiently.
  • Created and maintained accurate computerized records of all work activities.
  • Ensured cleanliness of service area and maintained adequate stock-level of supplies.

Education

Associate Degree in Hospitality

Cayuga Community College, Auburn, NY

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated