Server Bartender Resume Example

When writing a Server Bartender Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Server Bartender Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Server Bartender Resume example:

Pablo Maiden

3660 Northwest Boulevard

Washington, DC 20200



Job Objective To obtain Server Bartender position in which I can offer prompt and courteous service to the customers.

Highlights of Qualifications:

  • Remarkable experience in serving drinks and food in restaurants
  • Deep knowledge of wine, beers and spirits
  • Huge knowledge of sanitation policies and procedures
  • Exceptional ability to coordinate with public and coworkers
  • Outstanding ability to comprehend all instructions and documents
  • Ability to perform physical work in shift
  • Ability to interact with coworkers and customers
  • Familiarity with various computer applications

Professional Experience:

Server Bartender

Embassy Suites Hotels, Washington, DC

August 2007 – Present


  • Greeted all customers pleasantly and took food orders.
  • Ensured compliance to all recipes and mixing directions.
  • Monitored cash registers and collected payments for drinks and food.
  • Determined appropriate cash handling policies and procedures for transactions.
  • Performed work as per safety and sanitation policies.
  • Administered bar and ensured regular sanitization of area.
  • Provided optimal level of customer services for adult beverages.
  • Ensured prevention of intoxication from alcohol for customers.

Server Bartender

Interstate Hotels and Resorts, Washington, DC

May 2004 – July 2007


  • Managed efficient tray service for all food and beverages.
  • Maintained account for all check and cash transactions
  • Organized workstation and scheduled shifts for services.
  • Participated in all pre shift meetings and any test taste.
  • Monitored stock of all beverages and associate garnishes.
  • Ensured compliance to all state liquor laws and operating procedures.
  • Assisted guests and resolved all queries regarding restaurants.


Bachelor’s Degree In Business Management

Tusculum College, Greeneville, TN