Service Crew Resume

When writing a Service Crew Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Service Crew Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Service Crew Resume example:

Christopher Peltier

715 Worley Avenue

Crewe, VA 23930

(555)-555-5555

[email]

Job Objective To obtain a Service Crew position that enables me to make a positive contribution to company by utilizing my skills to their fullest potential.

Highlights of Qualifications:

Highly experienced in providing customer service and staff support services
Sound knowledge of company policies, SOPs, occupational safety standards, and dress code
Immense knowledge of time clock system and timekeeping procedures
Familiarity with maintaining confidentiality of all agency information
Ability to perform strenuous tasks such as frequent walking and carrying heavy objects
Ability to manage and execute assigned tasks in normal and adverse work environment

Professional Experience:

Service Crew

KONE, Crewe, VA

August 2012 – Present

Responsibilities:

Pulled, picked up, and loaded products from conveyors onto carts.
Operated and maintained all assigned equipments and tools, safely.
Cleaned and tidied all assigned work premises, in an efficient manner.
Interpreted and complied with occupational safety, health, and environment guidelines and procedures.
Achieved all specified production targets and met work quality goals.
Built and maintained cooperative relationships with colleagues and vendors.

Service Crew

Akima, LLC, Crewe, VA

May 2009 – July 2012

Responsibilities:

Opened, set up, and closed all assigned service stations, as directed.
Carried and served food and beverage orders to guests, as requested.
Collected and removed used dishes and dirty tableware, carefully.
Cleaned, sanitized, and maintained all assigned work areas, properly.
Prepared and issued bills to customers, accurately and promptly.
Adhered to established service standards and delivered high quality customer service.

Education

Bachelor’s Degree in Food Technology

Metropolitan State University, Saint Paul, MN