Dining Room Attendant Resume Example

When writing a Dining Room Attendant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Dining Room Attendant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Dining Room Attendant Resume example:


8180 Champion Ln

Colchester, CT 06415



Job Objective To obtain a Dining Room Attendant position and to contribute to the success and reputation of the company.

Summary of Qualifications:

  • Vast experience in food service and administration
  • Huge knowledge of checking and maintaining stock in the kitchen and preparing items upon request
  • Profound ability to perform temperature check for food during serving time
  • Amazing ability to set up hot and cold food racks in steam and chiller wells
  • Ability to lift trays with food above shoulder level
  • Remarkable ability of meeting and greeting all customers with friendly attitude
  • Strong ability to meet grooming standards and customer expectations

Work Experience:

Dining Room Attendant, August 2005 to till date

The Charles Hotel, Colchester, CT

  • Stacked glasses and mugs in beverage areas.
  • Sliced vegetables and meats for salad bar following culinary standards.
  • Set up hot and cold food racks in steam or chiller wells.
  • Monitored trays on food service line and replaced when empty.
  • Cleaned counters, ice cream and beverage dispensers and serving stations continuously.
  • Baked pastries and cookies in commercial oven.
  • Brewed coffees by using correct type of pot to minimize waste.
  • Cleaned coffee brewing equipment weekly.

Dining Room Attendant, May 2000 to July 2005

Kelly Services, Colchester, CT

  • Assisted in table maintenance and poured water for guests.
  • Communicated any Guests ‘needs to servers.
  • Assisted in restocking side stations using china-glass and silver.
  • Maintained clean work areas.
  • Kept buffet, kiosks clean and neat during business hours.
  • Communicated with kitchen staff on business levels and food quality.
  • Assisted in all hotel or conference center amenities and other restaurants.


Associate Degree in Hotel Management, Fort Valley State University, Georgia, GA

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  • March 1, 2022Create Date
  • March 1, 2022Last Updated