Dining Room Supervisor Resume

Randy Slover

4576 Star Trek Drive

Pensacola, FL 32514



Job Objective To obtain Dining Room Supervisor position with an organization that has a stable environment.


  • Huge supervision and management experience in restaurant
  • In-depth knowledge of dining room service techniques, plate presentation, sanitation, and food handling
  • Sound knowledge of special diets and nutrition
  • Proficient in MS Office suite (Windows, Outlook, Excel)
  • Skilled in scheduling, disciplining and performance management of restaurant staff
  • Strong interpersonal, problem solving and decision making skills
  • Amazing ability to deal with residents in a pleasant and professional manner
  • Great ability to handle multiple priorities
  • Strong written and verbal skills for effective communication
  • Outstanding organizational, time management skills

Professional Experience:

Dining Room Supervisor, August 2005 to till date

Erickson Retirement Communities, Pensacola, FL

  • Maintained restaurant philosophy and Vision statement.
  • Oversaw all dining room operations.
  • Supervised cleanliness of dining rooms, kitchen, storage areas, and loading dock.
  • Ensured proper plate presentation and service.
  • Supervised, and trained dining room staff.

Dining Room Supervisor, June 2002 to July 2005

Brookdale Senior Living Inc., Pensacola, FL

  • Ensured quality dining experience for residents.
  • Monitored operations of dining room.
  • Managed, and trained dining room employees.
  • Supervised billing of resident food charges.
  • Ensured proper plate presentation and service.
  • Supervised opening and closing of food service operation.


Associate’s Degree in Hospitality Management, Kankakee Community College, Kankakee, IL

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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