Great Sample Resume

Dining Room Supervisor Resume

When writing a Dining Room Supervisor Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Dining Room Supervisor Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Dining Room Supervisor Resume example:

Randy Slover

4576 Star Trek Drive

Pensacola, FL 32514



Job Objective To obtain Dining Room Supervisor position with an organization that has a stable environment.


  • Huge supervision and management experience in restaurant
  • In-depth knowledge of dining room service techniques, plate presentation, sanitation, and food handling
  • Sound knowledge of special diets and nutrition
  • Proficient in MS Office suite (Windows, Outlook, Excel)
  • Skilled in scheduling, disciplining and performance management of restaurant staff
  • Strong interpersonal, problem solving and decision making skills
  • Amazing ability to deal with residents in a pleasant and professional manner
  • Great ability to handle multiple priorities
  • Strong written and verbal skills for effective communication
  • Outstanding organizational, time management skills

Professional Experience:

Dining Room Supervisor, August 2005 to till date

Erickson Retirement Communities, Pensacola, FL

  • Maintained restaurant philosophy and Vision statement.
  • Oversaw all dining room operations.
  • Supervised cleanliness of dining rooms, kitchen, storage areas, and loading dock.
  • Ensured proper plate presentation and service.
  • Supervised, and trained dining room staff.

Dining Room Supervisor, June 2002 to July 2005

Brookdale Senior Living Inc., Pensacola, FL

  • Ensured quality dining experience for residents.
  • Monitored operations of dining room.
  • Managed, and trained dining room employees.
  • Supervised billing of resident food charges.
  • Ensured proper plate presentation and service.
  • Supervised opening and closing of food service operation.


Associate’s Degree in Hospitality Management, Kankakee Community College, Kankakee, IL

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  • March 1, 2024Create Date
  • March 1, 2024Last Updated
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