Fine Dining Hostess Resume

When writing a Fine Dining Hostess Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Fine Dining Hostess Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Fine Dining Hostess Resume example:

Norma Richardson

1278 Dye Street

Scottsdale, AZ 85262

(555)-555-5555

[email]

Job Objective To obtain a job as Fine Dining Hostess and perform my duties with full dedication, integrity and care.

Highlights of Qualifications:

  • Relevant experience of supervising fine dining activities in the restaurant
  • Sound knowledge of food and beverage industry
  • Profound knowledge of cash handling procedures
  • Familiarity with food service standards
  • Skilled in customer service operations
  • Amazing ability to follow safety policies
  • Remarkable ability to address customer concerns
  • Outstanding ability to maintain professional demeanor at all times

Professional Experience:

Fine Dining Hostess

Valley Forge Casino Resort, Scottsdale, AZ

August 2007 – Present

Responsibilities:

  • Greeted customers and showed them tables.
  • Presented menu card and took food orders.
  • Ensured that tables are clean and have appropriate silverwares and napkins.
  • Organized seating arrangements for customers with special needs.
  • Maintained the dining area clean and organized.
  • Notified Managers about accidents promptly.
  • Answered telephone and made reservations.
  • Worked positively with other staffs to achieve restaurant goals.

Fine Dining Hostess

Disneyland Resort, Scottsdale, AZ

May 2004 – July 2007

Responsibilities:

  • Provided assistance to servers as needed.
  • Provided friendly services to customers.
  • Handled cash register effectively.
  • Arranged tables and chairs in the dining hall.
  • Enforced health and sanitation standards.
  • Ensured that tables are emptied, bussed and cleaned promptly.
  • Monitored seating and food availability for waiting customers.
  • Answered customer questions in a professional manner.

Education

High School Diploma

Sowela Technical Community College, Lake Charles, LA