Fine Dining Server Resume Example

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Here is the Fine Dining Server Resume example:

Karen Finkbeiner

4533 School House Road

Collins, MS 39428



Job Objective To use my abilities and skills and gain employment as Fine Dining Server.

Highlights of Qualifications:

  • Extensive experience of fine dining services
  • Profound knowledge of varying types of foods and beverages
  • Exceptional knowledge of state liquor laws
  • Familiarity with food serving standards
  • Wide knowledge of property and company policies and procedures
  • Proficient with safety and sanitation standards
  • Ability to handle cash transactions
  • Proficient with MS office applications
  • Ability to work in demanding work environment
  • Ability to provide exceptional customer services

Professional Experience:

Fine Dining Server

Fontainebleau Resorts, Collins, MS

August 2007 – Present

  • Seated and obtained food orders from customers.
  • Informed about daily specials and answered customer questions regarding menu items.
  • Communicated customer orders to kitchen staffs.
  • Maintained work station clean and organized.
  • Served food and beverages within appropriate times.
  • Refilled beverages as needed.
  • Cleared clutter and dirty dishes from the tables.
  • Prepared checks and processed customer payments.

Fine Dining Server

Valley Forge Casino Resort, Collins, MS

May 2004 – July 2007

  • Ensured fine dining experiences for customers to encourage repeat business.
  • Arranged tables and chairs based on the type of events.
  • Communicated customer’s additional meal requirements and special requests to kitchen staffs.
  • Contacted kitchen staffs regarding recook orders and menu question from customers.
  • Ensured the quality of food served.
  • Cleared and cleaned tables for next guests.
  • Stocked coffee, sugar, napkins, cups and other glassware at service station.
  • Suggested any special menus and desserts to customers.


Associate Degree in Restaurant Management

Berkshire Community College, Pittsfield, MA

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  • March 1, 2022Create Date
  • March 1, 2022Last Updated