Food Analyst Resume

Feel free to use this Food Analyst Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Food Analyst Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Food Analyst Resume example:

Amanda Smith

2434 Stone Rd, Apt 11

Lansing, MI 48917

(555)-555-5555

[email]

Job Objective To secure a position as Food Analyst with a well established organization.

Highlights of Qualifications:

  • Extensive knowledge of health and food management
  • Ability to think creatively when analyzing and presenting data
  • Ability to analyze multiple sets of data and write concise
  • Working knowledge of testing food samples
  • Possess superior project management capabilities
  • Excellent analytical and critical thinking skills
  • Excellent communication and writing skills

Ability to build good relationship with customer

Professional Experience:

Food Analyst

Haveli, Lansing, MI

August 2005 – Present

  • Examined and tested food samples and food service records and other data.
  • Determined and analyzed sales appeal and cost of preparing and serving meals and beverages in establishments.
  • Tasted food samples to determine palatability and customer appeal.
  • Converted recipes for use in quantity preparation.
  • Studied and monitored reservation lists and previous records and forecasted customer traffic and number of servings required for specified period of time.

Food Analyst

Chantys, Lansing, MI

May 2000 – July 2005

  • Investigated and handled complaints relative to faulty cooking or quality of ingredients.
  • Supervised and food controller and kitchen employees.
  • Provided effective technical leadership and scientific expertise regarding food safety.
  • Analyzed and determined Food requirements.
  • Conducted and performed tests and analysis on Food and produced results.
  • Provided accurate analysis reports.

Education

Bachelors Degree in Hotel Management

Arizona State University, Tempe, AZ

  • 1.0.0Version
  • 306Download
  • 1File Count
  • March 1, 2020Create Date
  • March 1, 2020Last Updated