Line Server Resume

When writing a Line Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Line Server Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Line Server Resume example:

Levi Blake

4582 Union Street

Seattle, WA 98107



Job Objective To use my abilities and skills and gain employment as Line Server.

Highlights of Qualifications:

  • Exceptional experience in food and beverage services
  • Sound knowledge of food safety and sanitation practices
  • Profound knowledge of menu items and ingredients
  • Familiarity with proper food handling procedures
  • Wide knowledge of standard restaurant equipment
  • Proficient with customer service operations
  • Ability to handle stressful situations efficiently
  • Ability to deal high volume clients
  • Ability to handle cash and credit transactions
  • Ability to move freely within food outlet area
  • Ability to perform basic arithmetic operations
  • Ability to address customer needs

Professional Experience:

Line Server

Qdoba Restaurant, Seattle, WA

August 2007 – Present

  • Maintained the work area clean and organized.
  • Obtained and delivered customer orders in a timely fashion.
  • Assisted in basic food preparation activities.
  • Served food from the serving line to dining customers.
  • Ensured that service station was cleaned and well-stocked.
  • Removed dirty dishes and clutters from tables.
  • Handled customer complaints in a professional way.
  • Collected and disposed trash as per restaurant standards.

Line Server

Business Dining and Specialty Restaurants, Seattle, WA

May 2004 – July 2007

  • Ensured service line area was clean and organized.
  • Ensured fine dining experience for customers to encourage repeat business.
  • Followed proper food handling, presentation and service standards.
  • Checked temperature of food to ensure they are served hot.
  • Maintained cleanliness for counters, beverage stations and storage areas.
  • Labeled and stored food items.
  • Ensured quality of food delivered.
  • Performed proper food storage and rotation activities to avoid wastages.


Associate Degree in Hotel Management

Glendale Community College, Glendale, CA

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated