Lounge Server Resume

When writing a Lounge Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Lounge Server Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Lounge Server Resume example:

Joan Herron

2592 Still Street

Crestline, OH 44827

(555)-555-5555

[email]

Job Objective A well organized Lounge Server seeking a job in your company.

Highlights of Qualifications:

Strong experience in serving food and beverages in hotel lounges
Profound knowledge of menu items, ingredients and preparation methods
Exceptional knowledge of food and beverage service standards
Familiarity with various drink recipes
Wide knowledge of food and beverage items
Ability to maintain confidentiality of guest information and pertinent hotel data
Ability to operate cash register
Ability to deal with high volume customers
Ability to stand and walk for long periods of time
Ability to maintain positive working relationships with co-workers
Superior communication and problem solving skills

Professional Experience:

Lounge Server

Greektown Casino-Hotel, Crestline, OH

August 2007 – Present

Served food to customers seated in lounge.
Maintained lounge area clean and organized.
Greeted and seated customers in a friendly manner.
Removed dirty dishes and clutters from tables.
Delivered customer orders in a timely fashion.
Refilled beverages and provided extra condiments to the table.
Served alcoholic beverages as per Federal, State and Local standards.
Prepared checks and processed customer payments.

Lounge Server

Concord Hospitality, Crestline, OH

May 2004 – July 2007

Cleared and cleaned tables for next customer.
Responded to customer’s questions regarding menu selections.
Contacted kitchen staffs about recook orders and wait time.
Informed kitchen staffs about customer’s additional meal requirements and special requests.
Adhered to food safety and sanitation standards.
Ensured lounge area was fully staffed to handle high volume customers.
Reported unsafe conditions to Manager promptly.
Participated in training seminars and attended regular restaurant meetings.

Education

Associate Degree in Restaurant Management

Mid Michigan Community College, Harrison, MI