Restaurant Steward Resume

When writing a Restaurant Steward Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Restaurant Steward Resume example:

Terry Parks

2233 Grim Avenue

California, CA 2110

(555)-555-5555

[email]

Job Objective To find employment as Restaurant Steward.

Highlights of Qualifications:

Admirable experience in serving various beverages in restaurant
Sound knowledge of all restaurant services for food and beverage
Profound knowledge of food and beverage products
Exceptional knowledge of handling soiled restaurant equipment
Ability to communicate in English with customer
Ability to perform heavy physical work
Ability to maintain cleanliness of all products
Ability to sweep and mop the kitchen floor as necessary
Ability to transport heavy objects through a crowded room
Ability to maintain food and beverage service equipment’s

Professional Experience:

Restaurant Steward

Harth Restaurant, California, CA

August 2007 – Present

Maintained all equipments and materials as per appropriate handling procedures.
Assisted guests to tables and managed resetting schedule as per requirement.
Coordinated with waiters and assistant waiters to provide optimal services at all times.
Ensured compliance to all USPH standards and maintained public areas for restaurants.
Monitored all dispensing machines and performed regular sanitization of line.
Administered china, glassware and silver for all services and evaluated stocks.
Managed all issues for guests and assisted in efficient resolution.
Ensured optimal level of guest services for all food and beverage services.

Restaurant Steward

Hyatt Hotels, California, CA

May 2004 – July 2007

Maintained restaurants and ensured properly cleanliness at end of each meal.
Coordinated with waiters and juniors and ensured timely service to all guests.
Provided assistance to restaurant staff for meal periods for all guests.
Administered collection and storage of various restaurant supplies and sundries.
Ensured compliance to all restaurant regulations and procedures for service.
Developed work schedule and escorted guests to tables for service.
Monitored service of buffets for breakfast, lunch and dinner.

Education

Bachelor’s Degree in Restaurant Management

Saint Francis University, Loretto, PA