Ship Steward Resume

When writing a Ship Steward Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Ship Steward Resume example:

Paris Donovan

2074 Ridenour Street

Miami Springs, FL 33166

(555)-555-5555

[email]

Job Objective Seeking to work as Ship Steward for the right company where I can provide excellent service to the customers.

Highlights of Qualifications:

Immense experience in providing all steward services on ship
Exceptional knowledge of cleaning products and associate operations
Wide knowledge of all cleaning practices and procedures
Sound knowledge of providing optimal level of customer services
Familiarity with various Microsoft applications for all onboard activities
Ability to monitor and resolve all complaints
Ability to work on flexible schedule especially on holidays
Ability to perform basic math in everyday functions
Ability to collect trash and remove from room
Ability to fold guest luggage, shoes, clothing and possessions
Ability to collect stray dishware and remove if not needed
Ability to always clean and sanitized glassware

Professional Experience:

Ship Steward

American Cruise Lines, Miami Springs, FL

August 2007 – Present

Monitored guest cabins and maintained optimal level of cleanliness.
Supervised efficient working of all mess attendants for setting up of tables and service.
Maintained kitchen activities for ship liners and maintained cleanliness.
Developed menus for ship restaurants in coordination with chief steward.
Maintained record of inventory of all linen and food items.
Coordinated with stewards to prepare food and ensured hygienic conditions.
Prepared reports of all guest requirements and provided appropriate resolution.
Scheduled everyday stateroom services for all housekeeping activities.

Ship Steward

NCL Corporation, Miami Springs, FL

May 2004 – July 2007

Maintained neat and clean bar and ensured appropriate stock.
Monitored stock and supplies for cabins and replaced shampoo and soap as per requirement.
Supervised all activities of mess attendants to serve and set tables.
Prepared meals and resolved all issues for customers.
Developed plans for all purchases associated with menus.

Education

Bachelor’s Degree in Hotel Management

Central State University, Wilberforce, OH