Executive Steward Resume

When writing a Executive Steward Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Executive Steward Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Executive Steward Resume example:

Ryan Davis

4519 West Fork Street

Helena, MT 59601

(555)-555-5555

[email]

Job Objective To obtain a position of Executive Steward where my excellent hospitality and customer care skills can be fully utilized.

Highlights of Qualifications:

  • Outstanding experience in procurement of food and beverages for facility
  • Strong knowledge of culinary bargaining agreement
  • Profound knowledge of communicating with all clients
  • Wide knowledge of kitchens, equipment, food production, sanitation and safety
  • Ability to coordinate with management and associates
  • Ability to provide optimal customer services
  • Ability to schedule activities with appropriate staffing
  • Ability to execute company and hotel policies
  • Ability to maintain all equipment to high standards, and oversee staff
  • Ability to hire, train and development of employees
  • Ability to prepare budget and monitor profit and loss statements
  • Proficient with all Microsoft Office applications

Professional Experience:

Executive Steward

The Galt House Hotel, Helena, MT

August 2007 – Present

  • Monitored inventory for all equipments and supplies for department.
  • Supervised all services and maintained cost effectiveness.
  • Managed regular communication with General Manager and Executive Chef.
  • Evaluated production quality for various stewarding activities for services.
  • Provided appropriate feedback to resolve all customer requirements.
  • Performed research and implemented efficient processes and technology.
  • Assisted in hiring process and ensured optimal quality of services.
  • Developed financial budget for all short term and long term objectives.

Executive Steward

Omni Hotels, Helena, MT

May 2004 – July 2007

  • Administered everyday operations and ensured optimal level of quality.
  • Supervised activities for all employees for all executive operations.
  • Coordinated with executive and provided information within timeframe.
  • Ensued compliance to sanitation standards and regulations.
  • Maintained dish washing supplies and equipments.
  • Monitored all equipments, china and silver for organization.
  • Performed regular inspection of supplies and equipments as per standards.
  • Prepared schedule for various activities and programs.

Education

Bachelor’s Degree in Hospitality Management

Atlantic Union College, South Lancaster, MA

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated