Banquet Sales Coordinator Resume

When writing a Banquet Sales Coordinator Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Banquet Sales Coordinator Resume example:

Rebecca Coker

1524 Rose Avenue

Marrero, LA 70072

(555)-555-5555

[email]

Job Objective To obtain a Banquet Sales Coordinator position and utilize my experience and skills for the successful completion of each job task.

Work Experience:

Banquet Sales Coordinator, August 2005 – Present

Real Mex Restaurants, Marrero, LA

  • Ensured that expected level of guest service is achieved during all contact with guest.
  • Conducted sales efforts as directs.
  • Reviewed and directed service personnel during the event.
  • Finalized banquet events orders on customers up coming banquet events.
  • Acted as an Ambassador of the company at trade shows and conventions to promote company and build sales.

Banquet Sales Coordinator, May 2000 – July 2005

Kemah Boardwalk, Marrero, LA

  • Developed and implemented the outside sales strategy for the company.
  • Developed new business opportunities and sales using a variety of outside sales tactics.
  • Performed direct sales, marketing, telemarketing, direct mail, cold calls and referrals.
  • Collaborated with banquet managers and restaurant managers to initialize all details of the functions.
  • Ensured the guests’ expectations are met, resulting in return business.

Summary of Qualifications:

  • Profound knowledge of Banquet sales
  • Sound knowledge of building and executing both inside and outside catering sales for a large hotel and restaurant
  • Excellent customer-relations and social skills, pro-active and outgoing
  • Excellent time management skills
  • Results-oriented, goal-driven with drive to meet and exceed targets
  • Exceptional ability to book and execute a variety of catering functions
  • Excellent written and oral communication skills

Education

Bachelor’s Degree in Hospitality Management, Baker College, Michigan, MI

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated