Display cakes, pastries, bread, donuts and other bakery products on the shelves, counters and bins.
Meet customers and visitors to the bakery in a pleasing manner.
Ensure that customers’ needs and requirements are served and met.
Ensure that fresh stocks of bakery products are displayed always.
Recreate the ambience of warmth for the customers in a bakery set up.
Coordinate functions of chefs, bakers and bakery product selling staff.
Replenish finished bakery products with fresh stocks on the shelves.
Check and inspect and remove outdated and stale products from off the shelves and counters.
Integrate quality customer service issues in bakery clerical functions.
Strictly adhere to and comply with food safety laws and practices.