Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests.
Prepare culinary dishes and meals as per orders requested by servers.
Develop new menu items while improvising the existing ones.
Follow recipe and menu specifications.
Maintain the cooking premises clean, neat and tidy.
Monitor and support other cooking staff in preparing culinary dishes and meals.
Adhere to quality in preparing recipes and meals.
Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
Teach and train the other cooking staff.
Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
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