Chief Cook Resume

When writing a Chief Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Chief Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Chief Cook Resume example:

George Miles

3923 Hartway Street

Goodwin, SD 57238

(555)-555-5555

[email]

Job Objective Seeking a position as Chief Cook in a reputed organization where I can utilize my knowledge and experience.

Highlights of Qualifications:

  • Extensive experience of menu planning, kitchen staff supervision, food production and inventory management
  • Deep knowledge of cooking practices, food storage methods and food preservation techniques
  • Commendable knowledge of food nutritional values, health standards and kitchen sanitary practices
  • Familiarity with providing customer service and using Microsoft Office software
  • Ability to complete inventory requisition forms accurately
  • Ability to handle and resolve clients’ complaints in a friendly and effective manner

Professional Experience:

Chief Cook

Kalkaska Memorial Health Center, Goodwin, SD

August 2012 – Present

Responsibilities:

  • Planned menus and assisted with preparation of menu food items.
  • Oversaw and ensured timely serving and delivery of food to patrons.
  • Determined, scheduled and delegated kitchen work to assigned staff.
  • Trained, directed and managed all assigned kitchen workers.
  • Ordered and maintainedkitchen-related inventory and controlled food cost.
  • Checkedkitchen equipments and examined kitchen area for cleanliness.

Chief Cook

Sodexo Corpotation, Goodwin, SD

May 2009 – July 2012

Responsibilities:

  • Directed and coordinated all kitchen operations and staff activities.
  • Planned menu recipes and determined estimation time for food preparation.
  • Oversaw and assisted with cooking and serving of meals to patrons.
  • Made changes to recipes and controlled food portions to prevent spoilage and waste.
  • Prepared and maintained timely records of food costs, inventory and raw material usage.
  • Cleaned and sanitized knives, utensils, and related kitchen supplies.

Education

Bachelor’s Degree in Hotel and Restaurant Management

Mendocino College, Ukiah, CA

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated