Artisan Baker Resume

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Here is the Artisan Baker Resume example:

Billy Orozco

384 Jett Lane

Santa Monica, CA 90404

(555)-555-5555

[email]

Job Objective To obtain an Artisan Baker position in a company that provides an open environment with many opportunities for continuous growth.

Highlights of Qualifications:

  • Hands-on experience in providing artisan bakery services
  • Profound knowledge of baking procedures and basic mathematical concepts
  • Outstanding knowledge of governmental health, hygiene, and safety guidelines
  • Familiarity with inventory management and customer service practices
  • Ability to interact with all customers and coworkers, in a positive manner
  • Ability to interpret and follow company policies and food recipes, accurately

Professional Experience:

Artisan Baker

Wildflower Bread Company, Santa Monica, CA

August 2012 – Present

Responsibilities:

  • Followed production schedule and determined needed variety and quantity of baked products.
  • Prepared, rolled, proofed, and baked the bread dough, according to recipe.
  • Cleaned and sanitized bakery premises, equipments, utensils, and counters, properly.
  • Delivered high quality bakery goods and provided exceptional customer service to the clients.
  • Monitored and maintained the inventory level of all needed supplies.
  • Interpreted and followed established safety and sanitation regulations, as applicable.

Artisan Baker

Giant Eagle, Santa Monica, CA

May 2009 – July 2012

Responsibilities:

  • Interacted with customers and recommended relevant bakery products to them.
  • Baked and decorated a variety of artisan baked-products such as breads cookies, and croissants.
  • Developed new designs for baked items and customized the client’s order, as needed.
  • Ordered, managed, and tracked the inventory-level of all required supplies.
  • Created and maintained accurate production reports, on a daily basis.
  • Interpreted and complied with governmental guidelines on food safety and sanitation.

Education

Associate Degree in Bakery Science

Western Piedmont Community College, Morganton, NC

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated