Bakery Production Manager Resume

Trevor Covey

1374 Illinois Avenue

Gresham, OR 97080

(555)-555-5555

[email]

Job Objective Experienced Bakery Production Manager seeking employment with reputable organization where my skills and training can be a positive contribution to company.

Highlights of Qualifications:

• Experience managing operations in a retail bakery environment in a commercial setting
• Deep knowledge of bakery products and catering business
• Exceptional knowledge of preparing various bakery goods
• Immense ability to work on weekend, holidays and overtime
• Outstanding ability to maintain food hygiene according to HACCP
• Ability to calculate GPM, monitor profitability and manage inventory
• Good understanding of commercial bakery production operations
• Ability to work overnight and flexible schedules

Professional Experience:

Bakery Production Manager

Specialty’s Cafe’ & Bakery, Gresham, OR

October 2008 – Present

• Managed bakery operations for industrial units and supervised working of over 40,000 on an everyday basis.
• Intitiated changes in operations to ensure achievement of all production targets according to performance.
• Maintained inventory of raw materials and ensured efficient use to meet customer requirements and maintain profitability.
• Scheduled employee work hours and designated work to maximize output.
• Oversaw working of bakery employee and assisted in providing training if required to assist in production.
• Monitored bakery equipments and performed preventative maintenance on same to decrease downtime.
• Ensured a neat and clean work area at all times.
• Performed regular quality audits on food and checked food safety in production facility.

Bakery Production Supervisor

Upper Crust Bakery Inc, Gresham, OR

August 2003 – September 2008

• Provided exceptional customer services by providing quality products and rotating it on a regular basis.
• Maintained payroll for all employees and recorded all leaves and late comings.
• Prepared invoices for baking products and made required purchases.
• Coordinated with vendors and ordered production products as per requirement.
• Supervised working of bakers, hired and terminated services if required.
• Managed all bakery equipment to ensure efficient working and higher profitability.

Bakery Production Representative

The Kroger Co., Gresham, OR

May 1998 – July 2003

• Managed baking, shaping and wrapping of all bakery products.
• Maintained quality control of all products before sending it for sale.
• Ensured optimal level of sanitation in work area.
• Prepared and executed a daily production list.
• Assisted customers in all queries and greeted them on phone.
• Developed new selling techniques to maximize profits.

Education

Bachelor’s Degree in Culinary Management

Southeastern Illinois College, Harrisburg, IL