Greet and interact with customers in a courteous and pleasant manner.
Replenish stocks of customer choices.
Display items in compliance to hotel and bar standards.
Take food and beverage orders from guests.
Prepare and serve food and beverages to customers and guests.
Drive serving carts to assigned floors and rooms.
Maintain cleanliness of bar areas.
Answer and respond to customer inquiries relating to food preparations.
Prepare billings and collect payments from customers.
Ensure all customer orders meet quality standards and proper presentations.