Dear Ms. Joy Mack,
I am very interested in the open position of Director of Food and Beverage with Loews Vanderbilt Hotel and my credentials match the requirements listed in your posting.
I have a Masters’s degree in hotel management and five years of experience working in the hospitality industry with three years spent managing the kitchen of a large hotel. I created schedules and assigned duties for the staff, performed administrative duties and worked directly with vendors. I also worked with the director to plan menus, estimate food cost and to maintain company standards involving labor and quality.
I have the experience needed to ensure the guests within your establishment have a pleasant stay through careful planning and professional management. I have the experience needed to prepare menus for special events and to maintain a well-organized and fully stocked inventory.
I have very strong verbal skills with the ability to communication effectively with staff members, executives and clients. I have the reputation of having good problem solving skills and making good decisions even when under lots of pressure and I always maintain a positive and friendly attitude. I have the ability to find solutions to problems and to resolve any issues arising with the guests in a fast and efficient manner.
I have a flexible schedule so I work nights and weekends when needed and I have the physical ability to perform the duties pertaining to this position. I have the interpersonal skills to interact with guests to help create a welcoming environment. I know and adhere to all food and sanitation codes, laws and procedures at all times.
You can reach me for an interview by calling (555)-555-5555.
Resume Attached as MS Word Document