WIC Nutritionist Resume

Hubert Frye

207 Lucy Lane

Brazil, IN 47834



Job Objective To obtain the position of WIC Nutritionist where I can enhance my skills and contribute to the growth and development of the organization.

Highlights of Qualifications:

  • Substantial experience of providing nutritional assessment, counseling and instruction to patients of WIC clinic
  • In-depth knowledge of food and nutrition practices of different cultures and ethic groups
  • Exceptional knowledge of food components, standard human nutrition, nutritional risks and health impacts
  • Proficient in Microsoft Office, Windows OS, internet and department’s proprietary software
  • Ability to direct, mentor and manage assigned WIC staff members, efficiently
  • Ability to interact with persons belonging to diverse educational, cultural and socio-economic backgrounds, positively

Professional Experience:

WIC Nutritionist

Erie Family Health Center, Brazil, IN

August 2012 – Present


  • Conducted initial screening of patients,for admission to WIC programs.
  • Collected blood samples and performed anthropometric measurements.
  • Provided nutritional care, guidance and information to WIC participants.
  • Assessedclients’ diet plans and nutritional risks faced by those clients.
  • Planned, formulated and implemented department-wide Nutrition Educational plan and WIC operations.
  • Created, updated and maintained correct and current WIC records and reports, in a timely manner.
  • Took part in training programs, community outreach activities, seminars, and workshops, as required.

WIC Nutritionist

North Hudson Community Action Corporation, Brazil, IN

May 2009 – July 2012


  • Conducted interviews of patients andgathered information regarding their eating habits and nutritional issues.
  • Evaluated nutritional needs, dietary intake and health status of WIC participants.
  • Developed customized nutrition care plan, diet plan and nutrition objectives, for each patient.
  • Informed and advised WIC patients about relevant nutrition and nutritional practices.
  • Offered WIC food coupons, WIC-approved food packages, and other WIC benefits to clients.
  • Attended health fairs and community events, and made appropriate presentations to audience, as required.


Bachelor’s Degree in Nutrition

Jefferson College, Hillsboro, MO

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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