Concessions Manager Resume

When writing a Concessions Manager Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Concessions Manager Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

CREATE YOUR RESUME

Here is the Concessions Manager Resume example:

Marina Thomas

743 Conference Center Way

Arlington, VA 22201

(555)-555-5555

[email]

Job Objective Hard-working, self-motivated Concessions Manager seeks a full-time position with reputable organization.

Highlights of Qualifications:

Certification in TIP trainer
Experience in providing excellent customer services in clubs
Deep knowledge of concession procedures
Huge knowledge of point of sale system
Ability to interpret all safety documents
Ability to manage multiple tasks within deadline
Ability to stand for long hours
Immense communication skills in both written and oral forms
Familiarity to perform basic math

Professional Experience:

Concessions Manager

Hotel Del Coronado, Arlington, VA

October 2008 – Present

Coordinated with associates and ensured optimal product quality.
Supervised efficient working of all employees and activities.
Developed budget for concession activities annually.
Provided training to concession staff and evaluated performance.
Designed menu and beverage items for facility.
Maintained optimal level of services for all clients.
Ensured compliance to all organization standards and policies.
Determined appropriate service policies and ensured efficiency.

Seasonal Concessions Supervisor

Omni Hotels, Arlington, VA

August 2003 – September 2008

Provided training to all new employees.
Oversaw working of concession employees as per policies.
Monitored preparation of all food items and ensured cleanliness.
Maintained inventory of stocks and placed purchase orders.
Ensured compliance to state sanitation and food regulations.
Coordinated with manager to distribute food tickets.

Concession Attendant

Kimpton Hotels and Restaurants, Arlington, VA

May 1998 – July 2003

Managed and assisted to control appropriate food cost.
Monitored food orders and ensured timely delivery.
Coordinated with team members for exceptional guest services.
Maintained neat and clean work area at all times.
Ensured appropriate food handling procedures.
Administered guest order phone calls and provide response.

Education

Bachelor’s Degree in Business Administration

North Greenville University, Tigerville, SC