Breakfast Attendant Resume Example

When writing a Breakfast Attendant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Breakfast Attendant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Breakfast Attendant Resume example:


8180 Champion Ln

Colchester, CT 6415



Job Objective To obtain a Breakfast Attendant position and to contribute to the success and reputation of the company.

Summary of Qualifications:

  • Hands-on experience in setting up breakfast area and maintaining food and supplies
  • Remarkable ability to provide customer needs on time
  • In-depth knowledge of restaurant operations, guest relations
  • Amazing ability to recite various menu items clearly
  • Amazing ability to work with a sense of urgency regarding tasks at hand
  • Uncommon ability to maintain professional appearance and demeanor at all times
  • Excellent interpersonal, communication and customer service skills

Work Experience:

Breakfast Attendant, August 2005 to till date

Blount County Chamber of Commerce, Colchester, CT

  • Ensured that serving areas were maintained clean and stocked with the necessary food & supplies.
  • Assisted in greeting guests and seated them at tables.
  • Adhered to safety policies and reported any unsafe conditions to management.
  • Provided high quality customer service by meeting guests’ expectations and requirements.
  • Attended department meetings and training as requested.

Breakfast Attendant, May 2000 to July 2005

Hyatt Hotels Corporation, Colchester, CT

  • Responded to special requests from guests.
  • Kept commitments and upheld organizational values.
  • Approached all encounters with guests and employees in a friendly service-oriented manner.
  • Performed volunteering work readily.
  • Assisted in wiping up spills, sweeps, mops and vacuumed kitchen and dining areas.
  • Maintained an approachable, cheerful and helpful attitude.


Bachelor’s Degree in Hotel Management, Fort Valley State University, Georgia, GA

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  • March 1, 2023Create Date
  • March 1, 2023Last Updated