Hospital Hostess Resume

When writing a Hospital Hostess Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Hospital Hostess Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Hospital Hostess Resume example:

Launa Olson

1931 Tibbs Avenue

Dillon, MT 59725

(555)-555-5555

[email]

Job Objective To secure Hospital Hostess position to help contribute to the growth of the organization.

Highlights of Qualifications:

  • Huge experience in providing hospital food services
  • Profound knowledge of food handling techniques
  • Deep knowledge of telephone etiquette
  • Familiarity with sanitation standards
  • Immense ability to effectively communicate with critically ill patients
  • Outstanding ability to understand basic diet therapy
  • Remarkable ability to make independent decisions
  • Superior verbal and written communication skills

Professional Experience:

Hospital Hostess

Lancaster General Hospital, Dillon, MT

August 2007 – Present

Responsibilities:

  • Assisted patients in selecting menus based on physician ordered diet.
  • Distributed meals to patients.
  • Collected dirty food trays from patient rooms.
  • Maintained records of patient’s food intake.
  • Addressed patient’s needs promptly.
  • Worked in accordance with HIPPA privacy rules.
  • Maintain all patient information confidential.
  • Operated dishwasher safely.

Hospital Hostess

Kennewick General Hospital, Dillon, MT

May 2004 – July 2007

Responsibilities:

  • Delivered food to patients as per the schedules.
  • Prepared food in accordance with state and federal guidelines.
  • Followed hospital infection control procedures to avoid any food contaminations.
  • Maintained kitchen area clean and organized.
  • Disposed garbage as per hospital policies.
  • Worked in cafeteria when needed.
  • Assisted in food stocking and storage operations.
  • Utilized standard precautions such as wearing personal protective equipment.

Education

Bachelor’s Degree in Food Science

Temple College, Temple, TX

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated