Great Sample Resume

Banquet Steward Resume

When writing a Banquet Steward Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Banquet Steward Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Banquet Steward Resume example:

Melvin Donahue

295 State Street

Saint Louis, MO 63101



Job Objective To obtain a position of Banquet Steward where my excellent hospitality and customer care skills can be fully utilized.

Highlights of Qualifications:

  • Exceptional experience in administering banquet steward activities for hotels
  • Outstanding knowledge of chemical handling and proper sanitation regulations
  • Profound knowledge of sanitation regulations and procedures
  • Ability to multi task and prioritize work as per timeframe
  • Ability to prepare equipment setups for banquet and dining functions
  • Ability to move, lift, carry, push pull objects weighing less than 60 pounds without assistance
  • Ability to communicate with all clients and resolve issues
  • Ability to work independently without any supervision
  • Ability to analyze all guest requirements and provide solutions

Professional Experience:

Banquet Steward

Destination Hotels & Resorts, Saint Louis, MO

August 2007 – Present

  • Managed all garbage from kitchen and work areas and assisted in appropriate recycling.
  • Organized supply closets and ensured efficient cleanliness.
  • Administered floor surfaces and ensured usage of proper chemicals and supplies.
  • Provided assistance to banquet chef in preparing hot meals.
  • Assisted in filling all empty glasses and prepared coffee for all guests.
  • Monitored kitchen equipments and assisted in preparing plate.
  • Coordinated with staff members in preparing buffet area.
  • Analyzed guest requirements and ensured compliance to all requests.

Banquet Steward

Kimpton Hotels and Restaurants, Saint Louis, MO

May 2004 – July 2007

  • Coordinated with restaurant personnel and completed various tasks.
  • Monitored kitchen and work area for any spills and cleaned it immediately.
  • Administered kitchen equipment and sanitized various pots and utensils.
  • Maintained dishwashing machines and ensured efficient cleanliness at all times.
  • Operated all kitchen equipment efficiently.
  • Managed kitchen inventory and placed purchase order as per requirement.
  • Ensured neat and clean kitchen area and free of debris and water.


Bachelor’s Degree in Hospitality

South Carolina State University, Orangeburg, SC

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  • March 1, 2023Create Date
  • March 1, 2023Last Updated
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