Banquet Steward Resume

When writing a Banquet Steward Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Banquet Steward Resume example:

Melvin Donahue

295 State Street

Saint Louis, MO 63101

(555)-555-5555

[email]

Job Objective To obtain a position of Banquet Steward where my excellent hospitality and customer care skills can be fully utilized.

Highlights of Qualifications:

  • Exceptional experience in administering banquet steward activities for hotels
  • Outstanding knowledge of chemical handling and proper sanitation regulations
  • Profound knowledge of sanitation regulations and procedures
  • Ability to multi task and prioritize work as per timeframe
  • Ability to prepare equipment setups for banquet and dining functions
  • Ability to move, lift, carry, push pull objects weighing less than 60 pounds without assistance
  • Ability to communicate with all clients and resolve issues
  • Ability to work independently without any supervision
  • Ability to analyze all guest requirements and provide solutions

Professional Experience:

Banquet Steward

Destination Hotels & Resorts, Saint Louis, MO

August 2007 – Present

  • Managed all garbage from kitchen and work areas and assisted in appropriate recycling.
  • Organized supply closets and ensured efficient cleanliness.
  • Administered floor surfaces and ensured usage of proper chemicals and supplies.
  • Provided assistance to banquet chef in preparing hot meals.
  • Assisted in filling all empty glasses and prepared coffee for all guests.
  • Monitored kitchen equipments and assisted in preparing plate.
  • Coordinated with staff members in preparing buffet area.
  • Analyzed guest requirements and ensured compliance to all requests.

Banquet Steward

Kimpton Hotels and Restaurants, Saint Louis, MO

May 2004 – July 2007

  • Coordinated with restaurant personnel and completed various tasks.
  • Monitored kitchen and work area for any spills and cleaned it immediately.
  • Administered kitchen equipment and sanitized various pots and utensils.
  • Maintained dishwashing machines and ensured efficient cleanliness at all times.
  • Operated all kitchen equipment efficiently.
  • Managed kitchen inventory and placed purchase order as per requirement.
  • Ensured neat and clean kitchen area and free of debris and water.

Education

Bachelor’s Degree in Hospitality

South Carolina State University, Orangeburg, SC

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated