Club Hostess Resume

When writing a Club Hostess Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Club Hostess Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Club Hostess Resume example:

Walter Taylor

3326 Calvin Street

Baltimore, MD 21201

(555)-555-5555

[email]

Job Objective To pursue a position of Club Hostess in which my customer service and interpersonal skills can help further the development of the organization.

Highlights of Qualifications:

  • Extensive experience of managing banquet services at club
  • Huge knowledge of club safety policies
  • Profound knowledge of menu items and prices
  • Familiarity with food service procedures
  • Proficient with table setting techniques
  • Amazing ability to maintain reservation book
  • Immense ability to address special requests from customers
  • Outstanding ability to regulate restaurant operations by constant communication with servers and kitchen staffs

Professional Experience:

Club Hostess

Reunion Resort & Club, Baltimore, MD

August 2007 – Present

Responsibilities:

  • Ensured tables and menu cards are clean.
  • Maintained the dining hall clean and organized.
  • Welcomed customers and escorted them to tables.
  • Coordinated with Manager to organize private parties.
  • Provided exceptional dining experience for customers.
  • Notified Manager about customer complaints.
  • Thanked customers upon departure.
  • Made seating arrangements for guests with special needs.

Club Hostess

New Castle Country Club, Baltimore, MD

May 2004 – July 2007

Responsibilities:

  • Emptied and cleaned tables.
  • Ensured tables have silverwares and napkins in place.
  • Answered incoming calls and take reservations.
  • Performed general clerical duties.
  • Managed cash transactions.
  • Adhered to club health and sanitation standards.
  • Checked dining rooms for seat availability.
  • Followed dress codes and professional demeanor standards.

Education

Bachelor’s Degree in Restaurant Management

Quincy University, Quincy, IL

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated