Fine Dining Manager Resume

When writing a Fine Dining Manager Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Fine Dining Manager Resume example:

Patrick Bell

2806 Callison Lane

Newark, DE 19714

(555)-555-5555

[email]

Job Objective Qualified Fine Dining Manager seeking situation that allows me to use my knowledge to gain business for the company and to bring about positive change.

Highlights of Qualifications:

  • Remarkable experience in managing various activities in hospitality industry
  • Exceptional knowledge of restaurant business
  • Outstanding knowledge of customer services
  • Ability to manage and resolve customer and employee issues
  • Ability to interpret all instructions
  • Amazing communication skills
  • Excellent skills manage multiple project

Professional Experience:

Fine Dining Manager

Harrah’s Chester Casino and Racetrack, Newark, DE

October 2008 – Present

  • Ensured compliance to all health standards for board.
  • Monitored inventory and placed appropriate order.
  • Designed and ensured compliance to department budget.
  • Analyzed services and maintained guest satisfaction.
  • Determined and achieved all business objectives as per code of commitment.
  • Monitored all issues and provided efficient resolution.
  • Facilitated to improve services through customer feedback.
  • Developed menu and maintained optimal standard of food.

Fine Dining Bartender

HARRAH’S JOLIET, Newark, DE

August 2003 – September 2008

  • Provided excellent customer services to customers.
  • Maintained inventory of all supplies for cocktails.
  • Ensured optimal level of customer services.
  • Monitored work area and maintained cleanliness at all times.
  • Managed communication with all employees and customers.
  • Evaluated recipes and interpreted instructions.

Fine Dining Cook

Pinnacle, Newark, DE

May 1998 – July 2003

  • Coordinated with chef and prepared food items.
  • Ensured compliance to all departmental policies and procedures.
  • Assisted kitchen staff in food preparation.
  • Monitored recipe and menu guidelines for organization.
  • Analyzed requirements and prepared dishes.

Education

Bachelor’s Degree in Culinary Arts

Spalding University, Louisville, KY

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated