Bread Baker Resume

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Here is the Bread Baker Resume example:

Steve Green

4669 Green Gate Lane

Windsor Mill, MD 21244

(555)-555-5555

[email]

Job Objective To obtain a Bread Baker position that will allow me to utilize my skills and has potential for growth.

Highlights of Qualifications:

  • Extensive experience of preparation, baking, and delivery of breads and related bread products
  • In-depth knowledge of food industry trends and bread making methods
  • Operational knowledge of kitchen appliances, cutting tools, and baking equipments
  • Familiarity with bread shaping and packaging practices
  • Ability to manage and bake large volumes of bread products, efficiently
  • Ability to work with coworkers, in a collaborative and productive manner

Professional Experience:

Bread Baker

Paradise Bakery and Café, Windsor Mill, MD

August 2012 – Present

Responsibilities:

  • Determined and utilized correct quantity of raw materials as per production order.
  • Followed recipes properly and mixed all food ingredients, as needed.
  • Prepared, rolled, shaped, and sized the dough, in a hygienic manner.
  • Placed and baked the dough in the oven and adjusted oven controls, as required.
  • Cooked and used various types of bread fillings and toppings for decorating bread products.
  • Operated and maintained all baking equipments and other kitchen tools, safely.

Bread Baker

Dante’s Restaurants, Inc., Windsor Mill, MD

May 2009 – July 2012

Responsibilities:

  • Mixed all ingredients and baked bread dough in the oven, as per recipes.
  • Shaped, decorated, and packaged all loaves of freshly prepared bread.
  • Baked and delivered a variety of breads for all types of occasions.
  • Operated and cleaned all cutting tools and kitchen appliances, properly.
  • Cleaned and sanitized food preparation counters and storage areas.
  • Interpreted and maintained established food quality standards, as applicable.

Education

Associate Degree in Bakery Science

Miles Community College, Miles City, MT

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated