Chef Assistant Resume Example

Feel free to use this Chef Assistant Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Chef Assistant Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Chef Assistant Resume example:

David Hatcher

202 Glen Eagles Dr

Wilmington, DE, 19803



Objective To obtain a Chef Assistant position in a growth-oriented company where I can utilize my administrative skills and acquire new abilities.

Summary of Skills:

  • Certified Chef Assistant with strong experience in fine dining, banquet production kitchen in a hotel environment
  • Extensive Culinary knowledge in multiple cuisines
  • Ability to access all areas of the kitchen
  • Amazing ability to do all types of physical tasks as needed
  • Strong Ability to stretch, bend, kneel, lift and carry items weighing up to 50 lbs
  • Excellent Verbal and Written Communication Skills
  • Good problem solving and decision-making skills
  • Excellent interpersonal service skills and organizational skills to plan time effectively
  • Ability to work without direct supervision
  • Uncommon ability to work under pressure and meet deadlines

Work Experience:

Chef Assistant, August 2005 to till date

Cruise West, Wilmington, DE

  • Prepared menu items in a timely manner.
  • Followed food handling procedures as per CDC and FDA guiding principles.
  • Assisted in washing of dishes, silverware and glassware.
  • Interviewed with guests in a friendly and courteous manner at all times.
  • Assessed guests to stateroom at start of cruise and assisted in the handling of luggage.
  • Answered guests’ questions regarding menu and recipes.
  • Performed all other assigned duties as directed by Chef and Hotel Manager.

Chef Assistant, May 2000 to July 2005

Four Seasons Hotel, Wilmington, DE

  • Assisted the Head Chef and Deputy Head Chef.
  • Prepared all garnishes to accompany the main meal and sweet courses.
  • Assessed in preparing the sweet courses.
  • Assisted in the preparation of picnic lunches.
  • Maintained standards in food preparation and kitchen hygiene.
  • Reported back and acted as a substitute during the absence of any staff member.


Associate Degree in Hotel Management , Jackson Community College, Jackson, MI