Chinese Chef Resume Example

Feel free to use this Chinese Chef Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Chinese Chef Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Chinese Chef Resume example:

Thomas Patrick

2545 Wexford Way

Augusta, SC 30901



Job Objective Looking for a Chinese Chef position with a growing organization.

Highlights of Qualifications:

  • Strong experience in Chinese cuisine including all varieties of noodles and rice
  • Profound knowledge of different kinds of beverages
  • Deep knowledge of every aspect of Chinese dishes
  • Proficient with BBQ and Chinese specialty equipment
  • Ability to manage numerous tasks, assign responsibilities and display high patience
  • Ability to uphold amicable working relationship with team members, staff, management and guests
  • Ability to formulate and explain quality standards of cooking procedures and Chinese food presentation

Professional Experience:

Chinese Chef

Fontainebleau Resorts, Augusta, SC

August 2007 – Present

  • Enacted to develop, practice and opening of Chinese Kitchen functions.
  • Ensured to optimum functioning of Chinese Kitchen in compliance with laid down concept statements.
  • Arranged food preparation in cost effectual and sanitized way.
  • Planned and cooked food items in adherence with apposite quality using seasonal ingredients.
  • Ensured inventory procurement list are updated daily and on weekly basis.
  • Maintained and consistently improved food cooking standards and presentation styles.
  • Developed, coordinated and administered menu design and implementation in Chinese BBQ cooking segment.

Chinese Chef

C.E. Williams Group, Augusta, SC

May 2004 – July 2007

  • Assigned Chinese food production schedules and supervised kitchen operations.
  • Directed, managed and administered tasks and performance of staff working in Chinese Kitchen.
  • Ensured station guides were updated, operational and absolutely dirt free.
  • Maintained effectual housekeeping methods in cooking and storage areas.
  • Conveyed issued related to food production to concerned affected department officials.
  • Complied with recipes, presentation details and portion control as indicated by restaurant.
  • Inspected food items in terms of quality and quantity in Chinese Kitchen to assure established standards were met.


Bachelor’s Degree in Culinary Arts Management

Tarleton State University, Stephenville, TX

  • 1.0.0Version
  • 694Download
  • 1File Count
  • March 1, 2023Create Date
  • March 1, 2023Last Updated