Chocolate Decorator Resume

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Here is the Chocolate Decorator Resume example:

Olga Presley

3551 Valley View Drive

Cambridge, MA 2138

(555)-555-5555

[email]

Job Objective To obtain a Chocolate Decorator position that will allow me to utilize my skills and has potential for growth.

Highlights of Qualifications:

Extensive experience of decorating confectionery products and baked foods with chocolate materials
In-depth knowledge of preparation and application of chocolate cream
Remarkable knowledge of computer operations and teamwork concepts
Familiarity with company’s dress code, food safety standards, and sanitation guidelines

?bility

to handle and complete all assigned tasks, efficiently and on time
Ability to interact with coworkers and clients, in a pleasant manner

Professional Experience:

Chocolate Decorator

Whole Foods Market, Cambridge, MA

August 2012 – Present

Responsibilities:

Blended and added all permitted colors to edible decorating materials, as per requirements.
Selected and attached nozzle of specified size and shape to the decorating bag.
Filled decorating bags and molds with chocolate icing and cream and squeezed them for making designs.
Decorated and presented products with a variety of designs such as lines, letters, numbers, and shapes.
Designed and prepared all decorations on a variety of confectionary products.
Used and cleaned various decorative tools like brush, pronged instrument, and spatula.

Chocolate Decorator

Sendik’s Food Markets, Cambridge, MA

May 2009 – July 2012

Responsibilities:

Greeted and interacted with all customers in a courteous and prompt manner.
Took customer orders and performed chocolate-based decorations, efficiently.
Loaded, used, and cleaned the chocolate melter, in a proper manner.
Promoted, recommended, and sold relevant chocolate gifts, candy, and souvenirs to clients.
Handled monetary transactions and operated the cash register, accurately.
Interpreted and maintained all standards related to food safety, sanitation, and customer service.

Education

Associate Degree in Culinary Arts

Atlantic Cape Community College, Mays Landing, NJ