Chocolate Decorator Resume Example

Feel free to use this Chocolate Decorator Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

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Here is the Chocolate Decorator Resume example:

Olga Presley

3551 Valley View Drive

Cambridge, MA 2138



Job Objective To obtain a Chocolate Decorator position that will allow me to utilize my skills and has potential for growth.

Highlights of Qualifications:

  • Extensive experience of decorating confectionery products and baked foods with chocolate materials
  • In-depth knowledge of preparation and application of chocolate cream
  • Remarkable knowledge of computer operations and teamwork concepts
  • Familiarity with company’s dress code, food safety standards, and sanitation guidelines
  • ?bility

  • to handle and complete all assigned tasks, efficiently and on time
  • Ability to interact with coworkers and clients, in a pleasant manner

Professional Experience:

Chocolate Decorator

Whole Foods Market, Cambridge, MA

August 2012 – Present


  • Blended and added all permitted colors to edible decorating materials, as per requirements.
  • Selected and attached nozzle of specified size and shape to the decorating bag.
  • Filled decorating bags and molds with chocolate icing and cream and squeezed them for making designs.
  • Decorated and presented products with a variety of designs such as lines, letters, numbers, and shapes.
  • Designed and prepared all decorations on a variety of confectionary products.
  • Used and cleaned various decorative tools like brush, pronged instrument, and spatula.

Chocolate Decorator

Sendik’s Food Markets, Cambridge, MA

May 2009 – July 2012


  • Greeted and interacted with all customers in a courteous and prompt manner.
  • Took customer orders and performed chocolate-based decorations, efficiently.
  • Loaded, used, and cleaned the chocolate melter, in a proper manner.
  • Promoted, recommended, and sold relevant chocolate gifts, candy, and souvenirs to clients.
  • Handled monetary transactions and operated the cash register, accurately.
  • Interpreted and maintained all standards related to food safety, sanitation, and customer service.


Associate Degree in Culinary Arts

Atlantic Cape Community College, Mays Landing, NJ

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  • March 1, 2023Create Date
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