Development Chef Resume

Feel free to use this Development Chef Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Development Chef Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Looking for Cover Letter ideas? See our sample for Versatile Development Chef Example Cover Letter.

CREATE YOUR RESUME

Here is the Development Chef Resume example:

Thomas Vassar

779 Maloy Court

Tipton, KS 67485

(555)-555-5555

[email]

Job Objective Obtain the job of Development Chef at an organization where I can use my excellent culinary skills and make a positive contribution.

Highlights of Qualifications:

Vast experience of developing menu and creating innovative recipes
Huge knowledge of preparation and packaging of food items for commercial purpose
Deep knowledge of working in kitchen environment specializing in voluminous food production
Familiarity about internationally known cuisines and its relative impact on today’s guest preference
Proficient in fundamental cooking techniques
Good understanding of American Regional and Asian cuisine
Skilled at commercial food production and packaging
Ability to perform efficiently in team environment in any kitchen
Ability to innovative creatively and instigate cooking trends
Ability to motivate and mange all levels of kitchen staff

Professional Experience:

Development Chef

Whole Foods Market, Tipton, KS

August 2007 – Present

Researched and created new food items in menu that were practical to cook in restaurant kitchen.
Developed consistently new improvements to cooking functional methods and put into practice.
Monitored functional field training processes and original menu listings.
Managed and directed every stage of R&D procedures.
Headed initiative to develop new product from beginning till end after thorough research.
Communicated with existing and new suppliers with regard to new potential ingredients.
Followed every State laid down Safety and Health codes as applicable.

Development Chef

ConAgra Foods, Tipton, KS

May 2004 – July 2007

Organized new product creation from idea generation till final launch.
Developed new concepts for product build up for company self brand, sister concern brands and retailer brands.
Ensured every purchase of food ingredients is made by purchase department.
Headed development meetings to assure entire associated department interact and perform together to launch new products and concepts.
Participated in food production trials across all stages of pre-launch phase.
Organized proportional purchase and rival taste panels.
Provided correct factual details to technical groups for developing recipes procedures and specifications.
Presented food concept initial thoughts to company’s higher management officials.

Education

Bachelor’s Degree in Culinary Arts

Kennesaw State University, Kennesaw, GA