Kitchen Steward Resume

When writing a Kitchen Steward Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Kitchen Steward Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Looking for Cover Letter ideas? See our sample for Top Brewing Example Cover Letter.

CREATE YOUR RESUME

Here is the Kitchen Steward Resume example:

Corey Barrios

995 Modoc Alley

Preston, ID 83263

(555)-555-5555

[email]

Job Objective Want to work as Kitchen Steward and contribute towards the success and growth of your company.

Highlights of Qualifications:

Immense experience in managing steward activities
Sound knowledge of kitchen activities for restaurants
Ability to analyze guest requirements at all times
Ability to maintain food and beverage service equipment
Ability to clean all china, glassware, and silver pieces
Ability to ensure all equipment is in working order
Ability to coordinate with various levels of organization
Ability to perform routine daily maintenance of kitchen
Ability to work in fast pace environment
Ability to maintain confidentiality of all information
Ability to resolve various client issues

Professional Experience:

Kitchen Steward

Enchantment Resort and Mii amo Spa, Preston, ID

August 2007 – Present

Provided optimal level of customer services for kitchen and restaurant staff members.
Assisted to prepare tableware for washing and arrange on rack.
Monitored setting up of washing machines and maintained appropriate cleaning agents.
Ensured compliance to all health and safety standards.
Maintained neat and clean work station at all times and wiped counters.
Operated and performed regular maintenance on all kitchen equipments.
Administered various deep clean kitchen equipments, refrigerators and freezers.
Managed appropriate disposable of all waste materials as per guidelines.

Kitchen Steward

Fairmont Hotels & Resorts, Preston, ID

May 2004 – July 2007

Ensured compliance to all facility regulations and procedures.
Assisted to clean floors and scrub floors to maintain cleanliness.
Separated appropriate garbage in separate containers and ensured disposal.
Administered efficient transfer of all supplies and equipments from storage to work area.
Maintained optimal level of customer satisfaction for kitchen activities.
Managed all chemicals and containers efficiently in clearly marked containers.
Participated in all training classes to maintain safety.

Education

Bachelor’s Degree in Hospitality Management

Grayson County College, Denison, TX