Executive Pastry Chef Resume

Feel free to use this Executive Pastry Chef Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Executive Pastry Chef Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Executive Pastry Chef Resume example:

Armando Holder

4219 Gnatty Creek Road

Hicksville, NY 11612

(555)-555-5555

[email]

Job Objective Seeking an Executive Pastry Chef position where I can use my excellent culinary skills in order to provide exceptional services.

Highlights of Qualifications:

  • Strong experience working in a 4-5 star hotel as Pastry Cook
  • Profound knowledge in supervising pastry baking operations
  • Deep knowledge of pastries, desserts, pies, chocolate tiers and occasion special cakes
  • Familiarity with all aspects of bakery preparation
  • Good understanding of P&L, budgeting process, CCHD regulations and codes
  • Skilled at using dough formers, mixers and other baking equipments
  • Ability to mix various ingredients to develop new desserts
  • Ability to develop pastry and baking recipes for large quantity production

Professional Experience:

Executive Pastry Chef

Turning Stone Resort Casino, Hicksville, NY

August 2007 – Present

  • Supervised duties of pastry staff and adhered to guidelines stated by department and company.
  • Assigned tasks to pastry cooks and bakers as required.
  • Ensured to uphold maximum standards of food quality at all stages of pastry production.
  • Maintained and supervised inventory and all bakery supplies as necessary.
  • Ensured to complete, oversee and sign all purchase requisitions.
  • Monitored and maintained inventory costs in alliance with allocated budget.
  • Coordinated and inspected pastry project racking and accountability of assigned area.
  • Supervised routine operations of pastry shop and outlets to ensure guests are served as best as possible.

Executive Pastry Chef

The Gasparilla Inn & Club, Hicksville, NY

May 2004 – July 2007

  • Prepared all pastry items as available and ordered in market including cookies, breads and brownies.
  • Decorated and presented desserts and pastries attractively.
  • Supervised production operations of pastry segment.
  • Ensured high quality check at every stage of pastry cooking zone.
  • Directed and monitored pastry players.
  • Provided pastry staff with consistent training and leadership as needed.
  • Ensured steady quality through normalizing production recipes.
  • Maintained clean and well organized kitchen always.

Education

Bachelor’s Degree in Culinary Arts

Slippery Rock University, Slippery Rock, PA

  • 1.0.0Version
  • 534Download
  • 1File Count
  • March 1, 2021Create Date
  • March 1, 2021Last Updated